CHICKEN BREASTS STUFFED WITH OLIVES AND GOAT CHEESE

Chicken Breasts Stuffed With Olives and Goat Cheese image

Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge of keeping chicken breast moist, this recipe uses a technique called pan-steaming. After browning one side of the chicken breasts, I turn them over and rest a pot lid that fits inside the frying pan right on top of the chicken. The lid prevents the steam from evaporating completely, keeping the chicken moist, yet because I'm not covering the entire pan, the chicken continues to brown rather than steam. The chicken can be served either with a reduced pan sauce or a ROASTED CHILE-CILANTRO SAUCE. This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, flavor the goat cheese with fresh herbs such as basil, chives, and mint.

Provided by BonnieZ

Categories Chicken Breast

Time 46m

Yield 4 serving(s)

Number Of Ingredients 19

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Ingredients

3 ounces fresh goat cheese
1 tablespoon milk
1 clove garlic, minced
1 tablespoon chopped flat leaf parsley
1 pinch crumbled dried oregano
1 pinch dried chili pepper flakes
1 tablespoon chopped kalamata olives or 1 tablespoon other good-quality black olives
salt & freshly ground black pepper
4 boneless skinless chicken breast halves (about 6 oz. each)
2 tablespoons olive oil
1/2 cup dry white wine (or serve with SMOKED CHILE-CILANTRO SAUCE)
2 poblano peppers, Roasted, peeled and seeded
1/4 cup red onion, coarsely chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/4 cup spinach leaves
1/4 cup cilantro leaf
2 teaspoons honey
salt & freshly ground black pepper

Steps:

In a small bowl, mash the goat cheese and milk together until smooth.
Mix in the garlic, parsley, oregano, and chile flakes.
Stir in the olives and season with salt and pepper.
On the thickest side of each breast, cut a deep, 3-inch-long pocket.
Using your fingers, stuff the goat cheese mixture into each pocket.
Close by pressing the flesh together, securing with a toothpick if necessary.
In a large frying pan, heat the oil over medium-high heat.
Have ready a lid that's too small for the pan but will cover all the breasts.
Cook the chicken on one side until golden brown, 5 to 6 minute Turn the breasts over, season with salt and pepper, and set the small lid on top of them.
Continue to sauté until the chicken is cooked through, about another 10 minute Transfer the chicken to a warm serving plate.
Pour the wine into the pan and cook, scraping up the flavorful brown bits stuck to the pan, until it's reduced to a glossy syrup.
Drizzle the reduction over the chicken and serve.
If you choose to serve with the ROASTED CHILE-CILANTRO SAUCE: In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
While the blender is running, add the oil slowly until emulsified.
Add the spinach and cilantro and blend until smooth.
Add the honey and season to taste with salt and pepper.
Serve at room temperature.

*** Explore more Chicken Breasts Stuffed With Olives And Goat Cheese Recipes »

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Mauleed mohamed

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I've tried this recipe twice now and both times the chicken has been dry. I'm not sure what I'm doing wrong.

Julie Araujo

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I was disappointed with this recipe. The chicken was dry and the filling was bland. I wouldn't recommend this recipe.

Lee Cook

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This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful, and the filling is creamy and tangy. I would definitely recommend this recipe.

Mdmonsur Ali

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I made this for a party and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.

Lavonda Ross

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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The filling was creamy and flavorful, and the chicken was moist and tender.

Debbie Pharis

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I've made this recipe several times now and it's always a hit. The chicken is always juicy and the filling is flavorful. I love that it's a one-pan meal, too.

Bassma Elbatawy

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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the filling was creamy and tangy. I would definitely recommend this recipe.

WajidAli Taj

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I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was cooked perfectly and the filling was surprisingly good. I'll definitely be making this again.

Salimu Idrissu

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This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always moist and tender, and the filling is delicious.

Karakoz Ernurqyzy

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I made this for dinner last night and it was a hit! My family loved it. The chicken was juicy and the filling was flavorful. I would definitely recommend this recipe.

Mziwandile Shongwe

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This dish was absolutely delicious! The combination of olives, goat cheese, and chicken was perfect. The chicken was moist and flavorful, and the filling was creamy and tangy. I will definitely be making this again!

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