CHICKEN BREASTS STUFFED WITH ARTICHOKES, LEMON & GOAT CHEESE
Steps:
- 1. Preheat oven to 375 degrees 2. Combine first 6 ingredients; STIR well 3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet 4. Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion 5. Secure each roll with wooden picks 6. Heat a large nonstick skillet over medium-high heat. 7. Coat pan with cooking spray 8. Add chicken to pan 9. Cook 3 minutes on each side (OR until browned) 10. Wrap handle of pan with foil 11. Bake at 375 degrees for 15 minutes (or until done)
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MD Kawsar Ahmed Jami
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.
Nik Master
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Jahangir Mahar
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the stuffing is creamy and tangy. I love that it's a one-pan dish, which makes cleanup a breeze.
Nana Antwi
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Ok Mahi
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.
Sarah Wright
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
anne Vasquez
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the stuffing is creamy and tangy. I love that it's a one-pan dish, which makes cleanup a breeze.
Ahemad Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Altaf Dayo
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe to others.
Ghullam Muhammed Sheedi
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
THOMAS PEACHER
[email protected]I've made this dish several times and it's always a winner. The chicken is always moist and flavorful, and the stuffing is creamy and tangy. I love that it's a one-pan dish, which makes cleanup a breeze.
Maxeddw
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Jaan Bhatti
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The artichokes and goat cheese were a perfect match for the chicken.
Shameer Jan
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the artichoke and goat cheese stuffing was creamy and tangy. I will definitely be making this again.