CHICKEN BREASTS PROVENçAL
Categories Chicken Low Cal Bastille Day Dinner Healthy Potluck Gourmet New York Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Core tomatoes and cut a shallow X in bottom of each, then blanch in a medium pot of boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel, seed, and finely chop.
- Pat chicken dry and sprinkle with 1/2 teaspoon each of salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook chicken, turning once, until golden and just cooked through, 6 to 8 minutes total. Transfer to a platter and keep warm, covered.
- Add garlic and anchovy paste to skillet and cook over medium heat, stirring, until fragrant, about 30 seconds. Add wine and bring to a boil, scraping up brown bits. Stir in tomatoes, stock, and olives and simmer, uncovered, stirring occasionally, until mixture has thickened into a sauce, 8 to 10 minutes. Whisk in butter and any juices from platter.
- Add chicken and simmer until just heated through, about 1 minute. Serve sprinkled with basil.
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Mirza 440
[email protected]This recipe is a waste of time and money. The chicken was tough and the sauce was flavorless.
Norma Rodriguez
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
Matthew Hernandez
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Salman Chowdhury
[email protected]I've made this dish several times and it's always a hit with my family and friends.
ponkoj chando
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Khairul Amin
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Sherijutt Jutt34
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
kawsar mondol
[email protected]This is my favorite way to cook chicken breasts. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Kamer Damzi
[email protected]I made this dish for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious.
Galiwango Stuart
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a creamy sauce and served over rice.
Meri Tamang
[email protected]I've tried this recipe several times and it never fails to impress. The chicken is always cooked perfectly and the sauce is always delicious.
Chang Rai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Busisiwe Mnguni
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Cizil
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out delicious.
Bellazi Aya
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Musoke Dauda
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was rich and flavorful. I served it over pasta and it was a huge hit.
SKELETONS
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Reffy
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.