CHICKEN BREASTS NICOISE
An absolute must when visiting Nice is a visit to the spectacular food market in the old section of the city. Along with seasonal produce, vendors set up incredible displays of olives. Among them are the briny black nicoise olives featured in this recipe. You can find them in specialty food markets or you can substitute Greek kalamata olives, if necessary. In any case, you won't be dissappointed. This is a delicious recipe.
Provided by MarieRynr
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium high heat.
- When hot, add the breasts; saute until well browned on both sides, 3 to 4 minutes per side.
- Remove and set aside.
- Add the onion and saute until softened, 3 to 4 minutes; add the garlic and continue to cook until fragrant, 30 seconds to 1 minute.
- Add the tomatoes with their juice and crush lightly with a fork.
- Add the olives, red wine, broth, Pernod, if using, and herbes do Provence.
- Cook until reduced and thickened slightly, 8 to 10 minutes.
- Return the breasts to the skillet; reduce the heat to low.
- Cook, covered, turning once, until the chicken is no longer pink in the thickest portion when cut with a knife, 3 to 4 minutes per side.
- I like to serve this with rice and steamed runner beans.
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Karima Yahya
[email protected]The vegetables were a bit too soft. I think I'll cook them for a shorter amount of time next time.
koketso tau
[email protected]The chicken was a bit too tough. I think I'll cook it for a shorter amount of time next time.
mansure muhammad
[email protected]This dish was a bit too bland. I think I'll add some more salt and pepper next time.
Messi Leo
[email protected]The sauce was a bit too sweet. I think I'll use less sugar next time.
Raees usama
[email protected]The vegetables were a bit too crunchy. I think I'll cook them for a longer amount of time next time.
Malik Zafer
[email protected]The chicken was a bit too oily. I think I'll drain it more thoroughly next time.
sushant olee
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Cheryl Lewis
[email protected]The sauce was a bit too thick. I think I'll thin it out with some water or broth next time.
Z janan
[email protected]The vegetables were a bit bland. I think I'll add some more herbs and spices next time.
Alyssa Avila
[email protected]The chicken was a bit dry. I think I'll cook it for a shorter amount of time next time.
preston mcmanus
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Omar Paulton
[email protected]I've been making this dish for years, and it's always a favorite. The chicken is always juicy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Mz CannaBishh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love the way the chicken and vegetables come together in this dish.
Md Danish
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The chicken turned out great, and the vegetables were cooked perfectly.
Urri George
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the combination of vegetables, and the sauce was delicious.
Ramraj Boodhun
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always moist and tender, and the vegetables are cooked to perfection.
Filemon Rojo
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out great. I love the way the chicken and vegetables complement each other.
Akash Thapa VD
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The combination of flavors was amazing, and the chicken was cooked perfectly.
Saeed Sahil
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.