CHICKEN BREASTS MANDALAY
Make and share this Chicken Breasts Mandalay recipe from Food.com.
Provided by Canadian Jane
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
- Brown in oil, both sides, then place in a 9 x 13 baking dish.
- In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
- Pour over chicken and bake at 350 for 1 hour.
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#time-to-make #main-ingredient #preparation #low-protein #very-low-carbs #poultry #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
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Sr Sajjad
[email protected]Avoid this recipe at all costs! The chicken was raw and the sauce was sour. I would not recommend this recipe to anyone.
Snoo Kie
[email protected]This recipe was a complete failure. The chicken was burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Rana Sajjad
[email protected]This recipe is terrible! The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Tejiri Diejomaoh
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The chicken was dry and the sauce was curdled. I would not recommend this recipe.
Fredrick Emmanuel
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Surriya G
[email protected]The chicken was overcooked and the sauce was too thin. I would not recommend this recipe.
Shuvo Mondal
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper.
Lola Abdo
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
NS Shakil
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Beto Mendez
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Krrish Karn
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and delicious. I always serve it with rice.
Prince O A
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Natanael Vasquez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Zohaib Dharpali
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Sara Sifuentes
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with rice or potatoes.
Swapna Maitra
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
keshab kshatri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Royal Inuaitang
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. We will definitely be adding this to our regular rotation.
Mirza Shahbaz
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.