CHICKEN BREASTS IN SWEET RED PEPPER SAUCE
Provided by Enid Nemy
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut chicken breasts in half, and thoroughly wash and dry. Season with salt and pepper.
- Preheat oven to 350 degrees.
- Meanwhile, heat olive oil over moderately high heat. Add breasts and saute 2 to 3 minutes on each side, or until golden.
- Bake in preheated oven 5 to 7 minutes, basting once. Skin should be crisp and springy to touch. Remove from pan and keep warm.
- Discard remaining oil in pan. Add butter and saute shallots until soft but not brown.
- Pour white wine into pan and bring to simmer. Stir, scraping bottom and sides, until liquid is reduced to about Y cup.
- Add chicken stock and reduce liquid to approximately 1 cup, scraping brown bits from pan.
- Add heavy cream and simmer until liquid thickens, being careful not to let it boil over.
- Add pureed peppers and stir until heated through. Place a quarter of the mixture on each of four plates. Put two breast halves on top of each; sprinkle with mixed herbs.
Nutrition Facts : @context http, Calories 1139, UnsaturatedFat 46 grams, Carbohydrate 21 grams, Fat 94 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 43 grams, Sodium 1517 milligrams, Sugar 12 grams, TransFat 1 gram
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Amayra Chowdhuri
[email protected]This recipe was a lifesaver! I had some leftover chicken that I needed to use up and this dish was the perfect solution. It was easy to make and the chicken was delicious.
Reta Kaliika
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the sauce was flavorful.
Sean Mupondori
[email protected]I'm not a big fan of sweet sauces, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Jessica Taylor
[email protected]This recipe was easy to follow and the dish turned out great! I made a few substitutions (used chicken thighs instead of breasts and added some vegetables to the sauce), but it still turned out delicious.
Saleem Khoso
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was delicious. I will definitely be making this again.
RAJU MEDIA
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Frans Mogale
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Inovate Ino
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Suman Poddar
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
md.Anowar Hossen
[email protected]This chicken dish was a hit with my family! The sauce was flavorful and sweet, and the chicken was tender and juicy. I served it over rice, and it was a perfect meal.