CHICKEN BREASTS IN SUN-DRIED TOMATO CREAM
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.
Provided by Khandi Howard
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat sun-dried tomato oil over medium-high heat.
- Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
- Transfer to a plate.
- To skillet, melt butter over medium-high heat.
- Add mushrooms and saute until they are lightly browned and have released most of their liquid.
- Add garlic and cook 30 seconds.
- Stir in flour and cook 1 minute.
- Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
- Bring to boil and cook 1 minute.
- Add chicken just to heat through.
- Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
- Buy sun-dried tomatoes packed in oil.
- They come pre-seasoned.
- They cut into slivers easily with a kitchen scissors.
- I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.
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Nina Welch
[email protected]I love the versatility of this dish. You can add any vegetables or herbs that you like. I added some chopped mushrooms and it was delicious! I will definitely be making this again.
Joe Lowry
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in the sauce. It turned out great! I will definitely be making this again.
Muhammed Alslamy
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Krysia Nicholas
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sun-dried tomatoes and the creamy sauce. I will definitely be making this again.
Sk Sifat99
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this a
Rennie Srigiri
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the sauce. It turned out great! I will definitely be making this again.
nicole cannon
[email protected]I love the simplicity of this dish. It's a great way to let the flavors of the chicken and sun-dried tomatoes shine through. I will definitely be making this again.
Mushahid Mallik
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Fantasia Roberts
[email protected]I added some chopped spinach to the sauce and it was delicious! It added a nice pop of color and nutrients to the dish.
Ali Rehan
[email protected]I made this dish with boneless, skinless chicken thighs instead of chicken breasts. It turned out great! The chicken was very moist and juicy. I will definitely be making this dish again.
Sandeep Yadav
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
sharon Alulu
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the sun-dried tomatoes were a bit overpowering. I would recommend using less cream and sun-dried tomatoes next time.
Dora Dawson
[email protected]I love the combination of sun-dried tomatoes and cream in this dish. It's a great way to add flavor to chicken breasts. I will definitely be making this again.
Farhad Ameen
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
Shahid Butt
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
koembe tey
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sun-dried tomato cream sauce was creamy and tangy. I will definitely be making this again.