CHICKEN BREASTS IN ROSEMARY PAN SAUCE
Make and share this Chicken Breasts in Rosemary Pan Sauce recipe from Food.com.
Provided by Bizzy-Bee
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between plastic wrap and pound with a meat mallet to a 1/2" thickness. Sprinkle both sides of the chicken evenly with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan and keep warm.
- Add garlic to pan and cook 1 minute, stirring constantly. Add broth and rosemary; bring to a boil while scraping up any browned bits. Cook approximately 3 minutes, until mixture is reduced to 1/2 cup. Remove pan from heat and add wine or lemon juice and butter, stirring until butter melts. Serve sauce over chicken.
Nutrition Facts : Calories 201.4, Fat 9.5, SaturatedFat 2.1, Cholesterol 78, Sodium 163.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 26.4
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Adnan Imran
[email protected]Terrible recipe. The chicken was overcooked and the sauce was burnt.
Simon Emmanuel
[email protected]I would not recommend this recipe to anyone.
Daniel Vortex
[email protected]This recipe is not worth the effort. The chicken was bland and the sauce was watery.
Timothy Pate
[email protected]I'm not sure what I did wrong, but the chicken turned out tough and the sauce was bland.
Meghann Flook
[email protected]The chicken was a little dry, but the sauce was delicious.
Abdullah Mugal
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to get all the ingredients.
Toni Johnson
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too salty for my taste, but other than that, it was a great dish.
shindara velum
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was delicious.
Lonnie Siemons
[email protected]This recipe is a winner! The chicken is cooked to perfection and the sauce is divine.
HAMZA AWAAN
[email protected]I've tried many chicken recipes, but this one is by far my favorite. The rosemary pan sauce is incredible.
Glenn BATTLE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender.
ALTAF HUSAIN
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Polycap Monda
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Shawana Sumrall
[email protected]This was my first time making chicken breasts in a rosemary pan sauce and it turned out amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy.
Aisha Oliver
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious.
Rayan Rayanbinalamgir
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out great.
Emmanuel Ndubuisi
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is to die for.
Aniket Thami
[email protected]The chicken breasts were juicy and tender, and the pan sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Unlucky Man666
[email protected]This chicken dish was a hit with my family! The rosemary pan sauce was flavorful and complemented the chicken perfectly.