CHICKEN BREASTS IN PHYLLO PASTRY
Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.
Provided by Ninna
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
- Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
- Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.
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Orville Martinez
[email protected]I love the presentation of this dish. The chicken breasts are wrapped in phyllo pastry and baked until golden brown. It's a beautiful and delicious dish.
Lameck Kelvin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is juicy and flavorful, and the phyllo pastry is flaky and crispy.
md arman aspak atjp
[email protected]I've made this recipe for both weeknight dinners and special occasions. It's always a hit, and the leftovers are just as good the next day.
Nicholas Roberts
[email protected]This recipe is a great way to dress up chicken breasts. The phyllo pastry adds a touch of elegance, and the chicken is cooked to perfection.
Joshua Dhokotera
[email protected]I love the way the chicken and phyllo pastry complement each other in this recipe. The chicken is moist and flavorful, and the phyllo pastry is flaky and crispy.
Tila Pandey
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the phyllo pastry is always flaky and delicious.
Spencer Martinez
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ivory Horton
[email protected]This was my first time making chicken in phyllo pastry, and it turned out great! I will definitely be making this again.
Alisha Mather
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the phyllo pastry is crispy and flaky.
Nepali Resham
[email protected]I love this recipe! The chicken is always cooked perfectly and the phyllo pastry is always flaky and delicious.
Badass
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the phyllo pastry is flaky and crispy.
Jaynal Abedin
[email protected]I made this recipe for a dinner party, and everyone loved it. The chicken was juicy and flavorful, and the phyllo pastry was perfectly crispy.
Nasrin hazari Nasrin
[email protected]This was my first time making chicken in phyllo pastry, and it turned out great! The chicken was moist and tender, and the pastry was flaky and golden brown.
Daegon Frederick
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the phyllo pastry is always flaky and delicious.
Don Keller
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.