CHICKEN BREASTS IN GREEN SALSA
Chicken beasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties. Serve with rice to complete the meal. This is out of my Mexican Recipes cookbook...Yep...that's the name of the book...
Provided by teresas
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with salt and pepper to taste, then dredge with flour.
- Shake off the excess.
- Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through-the chicken will continue to cook in the sauce.
- Remove the chicken from the skillet and set aside.
- Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.
- Reduce the heat to a low simmer.
- Add the chicken to the sauce, spooning the sauce over the chicken.
- Cook for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken and sauce from the pan and season to taste with salt and pepper.
- Serve with sour cream, lettuce, scallion, and cilantro.
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Klerjus Maka
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the salsa was bland. I think I'll try a different recipe next time.
REUBEN LUHANGA
[email protected]This was a great recipe! The chicken was cooked perfectly and the green salsa was so flavorful. I loved the combination of spices and the tangy flavor of the tomatoes. I will definitely be making this again.
Sk Rana
[email protected]I really enjoyed this recipe! The chicken was moist and flavorful, and the green salsa was the perfect balance of spicy and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.
Gloria Veilleux
[email protected]This recipe was easy to follow and the chicken turned out great! The green salsa was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. I served it with rice and beans and it was a delicious meal.
MJ SARKAR
[email protected]I have to say, I was a bit skeptical about this recipe at first. I'm not usually a fan of green salsa, but I decided to give it a try. I'm so glad I did! The chicken was cooked perfectly and the salsa was actually really good. I'll definitely be maki
Mahabubul Alam
[email protected]This dish was amazing! The chicken was so tender and juicy, and the green salsa was the perfect complement. I loved the combination of flavors and textures. I will definitely be making this again.
Shaporan Sikdar
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the salsa was bland. I think I'll try a different recipe next time.
Tree Lady1122
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the salsa was flavorful. I think next time I'll use less jalapeños or maybe even omit them altogether.
ionut
[email protected]I love this recipe! The green salsa is so flavorful and the chicken is always cooked perfectly. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
gamer jasin.programme
[email protected]This was my first time making chicken in green salsa and it turned out great! The salsa was easy to make and had just the right amount of spice. The chicken was cooked perfectly and was very juicy. I served it with rice and beans and it was a delicio
Achut Khatiwada
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and tender, and the green salsa is so flavorful. I love that I can adjust the heat level of the salsa by adding more or less jalapeños. This is a great recipe
Manfred Oforbuike
[email protected]This chicken dish was incredibly flavorful and juicy. The green salsa was the perfect balance of spicy and tangy, and it really complemented the chicken. The recipe was easy to follow and didn't take long to make, which is always a plus. I'll definit