CHICKEN BREASTS IN CREAMY CURRY SAUCE
This recipe for Chicken Curry is very easy and very good. Rich and creamy! Serve with hot rice and condiments - such as chopped peanuts, chopped apples, raisins, chutney, etc. - if desired.
Provided by Martha Price
Categories Chicken
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breasts into thin strips or small chunks. Melt butter in a skillet and when it is hot but not brown, add the chicken. Season with salt and pepper.
- 2. Cook chicken, stirring, until it loses its 'raw' look, about 2 minutes. Sprinkle chicken with the shallots and curry powder; stir to blend. Cook for 2 minutes or so, til chicken is done. With the small/thin pieces it will not take long. Do not overcook. Transfer all to a bowl.
- 3. Add wine to the skillet and cook over high heat for about 3 minutes, or until it is reduced by about half. Add the cream to the skillet, along with any juices that have accumulated in the bowl holding chicken,and cook, stirring, over medium-high heat for 4 minutes. Add chicken and stir to blend; heat through.
- 4. Nice sprinkled with chopped peanuts and/or minced parsley!
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[email protected]I'm not sure what went wrong, but my sauce turned out curdled. I don't think I'll be trying this recipe again.
Dee Dee Young
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Dartavious General
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
dana simon
[email protected]I found the chicken to be a bit dry. I would recommend cooking it for a shorter amount of time.
Asad Gadi
[email protected]The sauce is a bit too thick for my taste. I would add a little more milk or cream next time.
Angela Blue
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Musisi Ivan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MR VLOGER
[email protected]I've never made curry before, but this recipe was easy to follow and turned out great.
Edith Dofa
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The sauce is mild and creamy, and the chicken is cooked perfectly.
Muhammad Faham
[email protected]This is one of my favorite recipes for chicken. It's easy to make and always turns out perfectly.
M Banaris
[email protected]I made this dish for a dinner party last night, and everyone raved about it.
Sabbir saniya
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce, such as carrots, celery, and onions.
Richard Mashaw
[email protected]The creamy curry sauce is so delicious, I could eat it with a spoon!
Aerin Young Kim
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Devlin McCracken
[email protected]This chicken in creamy curry sauce is a real winner! The sauce is rich and flavorful, with just the right amount of spice. The chicken is cooked to perfection, and the whole dish comes together beautifully.