CHICKEN BREASTS IN A SOUR CREAM AND WINE SAUCE

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Chicken Breasts in a Sour Cream and Wine Sauce image

I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken, and they've all come back with rave reviews.

Provided by AntKathy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h45m

Yield 4

Number Of Ingredients 14

3 slices bacon
⅓ cup butter
4 skinless, boneless chicken breast halves
1 (4.5 ounce) can sliced mushrooms, drained
4 green onions (white part only), chopped
2 teaspoons paprika
3 tablespoons all-purpose flour
1 cube chicken bouillon
¼ cup hot water
1 cup dry white wine
½ cup sour cream
2 cups uncooked white rice
4 cups water
1 tablespoon toasted slivered almonds

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool; set bacon aside.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 7x11-inch baking dish with cooking spray.
  • Melt the butter in a large skillet over medium heat, and pan-fry the chicken breast halves until brown on both sides, about 6 minutes per side (meat will still be pink inside). Arrange the chicken breasts in the baking dish, and scatter the mushrooms over the chicken. Cook the green onions in the hot skillet over medium heat until softened, about 3 minutes; stir in paprika and flour. Fry the flour mixture for about 1 minute. Mash the bouillon cube in 1/4 cup of hot water in a small bowl, and whisk the bouillon into the flour mixture. Bring to a boil (sauce will be thick). Gradually whisk white wine into the skillet, and bring to a simmer. Stir the sour cream into the sauce. Pour the sauce over the chicken breasts in the baking dish.
  • Cover the baking dish with foil, and bake in the preheated oven for 1 hour.
  • About half an hour before chicken is done, bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Let rice stand covered for about 10 minutes.
  • To serve, spoon the cooked rice onto a serving platter, and top with the chicken breasts. Stir remaining sauce in the dish, and spoon over the chicken; garnish with crumbled bacon and slivered almonds.

Nutrition Facts : Calories 802.8 calories, Carbohydrate 85.3 g, Cholesterol 128.1 mg, Fat 28.9 g, Fiber 3.1 g, Protein 36.9 g, SaturatedFat 15.5 g, Sodium 778.8 mg, Sugar 1.9 g

Narayan khanal
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I would definitely recommend this recipe. The chicken was cooked perfectly and the sauce was flavorful and creamy.


Sandy Soriano
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This dish was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful and creamy.


william banda
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy.


junaid mukhtar
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This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the sauce was flavorful and creamy.


puseletso phasha
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I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.


Tasnim Barghouth
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This was a great recipe. The chicken was cooked perfectly and the sauce was delicious.


Peninah Chepkirui
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I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful.


bunny tail
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This dish was easy to make and very tasty. The chicken was cooked perfectly and the sauce was rich and flavorful.


SEKA Axel Gandhi
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I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy.


Tutu Phihlela
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This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Rider MOMIN MIA
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I made this dish last night and it was a huge success! The chicken was juicy and tender, and the sauce was rich and flavorful. My guests raved about it.


Donn donn
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.