CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the pepper jelly and mustard; set aside. Season the chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
- 2. Tilt the skillet and pour off most of the fat. Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute. Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.
- 3. Transfer the chicken to plates and spoon the celery matchsticks on top. Garnish with the celery leaves and serve at once.
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Andrew Henderson
[email protected]I followed the recipe exactly and the chicken turned out perfect! The glaze was a little too spicy for me, but my husband loved it.
Nayon Hosen
[email protected]This was a great recipe! The chicken was juicy and the glaze was delicious. I will definitely be making this again.
Rajan Chaudhary
[email protected]I love this recipe! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is just the right amount of spicy.
Emmanuel Siame
[email protected]This recipe was easy to follow and the chicken turned out delicious! I served it with rice and vegetables, and it was a hit with my family.
Laiba Butt
[email protected]I followed the recipe exactly and the chicken turned out perfect! The glaze was a little too spicy for me, but my husband loved it.
Play ANNiHILATION
[email protected]This was a great recipe! The chicken was juicy and the glaze was delicious. I will definitely be making this again.
Abbygail Janse van Rensburg
[email protected]I love this recipe! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is just the right amount of spicy.
David Houser
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a hit with my family.
Unogwu Kingsley
[email protected]Delicious! The chicken was cooked perfectly and the glaze was tangy and sweet.
Faizan huri
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the glaze was amazing. I will definitely be making this again.
Viky Babu
[email protected]I followed the recipe exactly and the chicken turned out great! The glaze was a little too spicy for me, but my husband loved it.
hawa mohamed
[email protected]This was my first time making chicken glazed with hot pepper jelly, and it was delicious! The chicken was moist and flavorful, and the glaze was just the right amount of spicy.
Brendah Otienoh
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I also like that I can adjust the spiciness of the glaze to my liking.
Anik Mohamed
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.