CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Provided by WiGal
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
- POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
- Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
- Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
- Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
- Taste test and season with salt and pepper, if needed.
- Transfer the chicken to plates and spoon onion sauce on top.
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Nazzie ug1
[email protected]I'm not a big fan of chicken breasts, but I really enjoyed this recipe. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
Bryan Kyalo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken breasts are cooked perfectly and the glaze is delicious. I usually serve it with rice and vegetables, and it's a complete meal.
Ola Yinka
[email protected]I love this recipe! The chicken is always moist and tender, and the glaze is delicious. I've made it several times, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion dinner.
Shesna Mala
[email protected]This chicken is so easy to make, and it's always a hit with my family. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
David Moss
[email protected]I'm not a big fan of chicken breasts, but I really enjoyed this recipe. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
Primo H8
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken breasts are cooked perfectly and the glaze is delicious. I usually serve it with rice and vegetables, and it's a complete meal.
Paul Masette
[email protected]I love this recipe! The chicken is always moist and tender, and the glaze is delicious. I've made it several times, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion dinner.
Al Sadi
[email protected]This chicken is so easy to make, and it's always a hit with my family. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
Anes Freefire
[email protected]I'm not a big fan of chicken breasts, but I really enjoyed this recipe. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
Md Ashiqur Rahman Ashik
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken breasts are cooked perfectly and the glaze is delicious. I usually serve it with rice and vegetables, and it's a complete meal.
Sally Shmanks
[email protected]I love this recipe! The chicken is always moist and tender, and the glaze is delicious. I've made it several times, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion dinner.
Wagna Junior
[email protected]This chicken is so easy to make, and it's always a hit with my family. The glaze is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, and it's a complete meal.
Adnan bukhari
[email protected]I'm not a big fan of chicken breasts, but I really enjoyed this recipe. The glaze was sweet and tangy, and it really helped to flavor the chicken. The chicken was also very moist and tender. I will definitely be making this recipe again.
Maxine Greenhalgh
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a hit with my guests.
SewerRat 12
[email protected]I made this chicken for a potluck and it was a big hit! Everyone loved the glaze, which was sweet, spicy, and sticky. The chicken was also very moist and tender. I will definitely be making this recipe again.
COMEDIAN EXTENDER
[email protected]This chicken was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chicken was also very moist and tender. I will definitely be making this recipe again, but I will use less pepper jelly next time.
Teboho Isaac
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chicken. The glaze was sweet and tangy, with just a hint of heat. The chicken was also very moist and tender. I will definitely be making this recipe again.
Mary Nettles
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken breasts were cooked perfectly and the glaze was delicious. I served it with rice and steamed broccoli, and it was a hit with my family.
lusia Lolonlun
[email protected]I made this chicken for a party last weekend and it was a huge hit! Everyone raved about the glaze, which was the perfect balance of sweet and spicy. The chicken was also very moist and tender. I will definitely be making this recipe again.
Kiran Bist
[email protected]This chicken was amazing! The glaze was sweet, spicy, and sticky, and it caramelized beautifully in the oven. The chicken was cooked perfectly: juicy and tender on the inside, with a crispy, flavorful crust on the outside. My family loved this dish,