CHICKEN BREASTS DIJON
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Provided by PaulaG
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Spray a 13x9x2 inch pan with nonstick cooking spray, set aside.
- In small dish, mix the mustard, oil and wine.
- Place the chicken in pan and brush with mustard mixture.
- Sprinkle with pepper and mustard seed.
- Bake uncovered about 30 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut.
- Transfer to serving dish and garnish with fresh parsley.
Nutrition Facts : Calories 162.7, Fat 5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 255.2, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 26.1
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Taryn Allan
[email protected]I've made this recipe several times now and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Michelle Mcreynolds
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
ItsN0tI
[email protected]5/5 stars! This recipe is amazing! The chicken was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
GamingWhitKian GWK
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Saeed Virk
[email protected]This is my go-to recipe for chicken breasts. It's so easy to make and always turns out delicious. I love the creamy Dijon sauce. I usually serve it over rice or pasta.
Shezi Gujjar302
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Jasmini Msuya
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a big hit with my family. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Felicia Talley
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good. I served it over rice and it was a delicious meal.
medi mitti
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Ibrahim Saha
[email protected]5 stars! This recipe is so easy to follow and the results are incredible. The chicken is juicy and tender, and the sauce is rich and creamy. I highly recommend this recipe.
Sumon Ahmeed
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dayana Blossom
[email protected]This Dijon chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.