CHICKEN BREASTS AND BROCCOLI WITH MADEIRA SAUCE
Make and share this Chicken Breasts and Broccoli With Madeira Sauce recipe from Food.com.
Provided by loof751
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanch broccoli spears in boiling water (or the microwave) for a few minutes; drain.
- Sprinkle each side of chicken breasts with lemon juice and pepper. Coat each chicken breast with flour.
- In large skillet, melt butter. Add chicken; saute 5 to 6 minutes on each side or until chicken is tender. Set aside.
- Using large saucepan to prevent boiling over, combine chicken broth and wine; bring to a rolling boil. Boil over medium heat about 6 minutes or until liquid is reduced to 2/3 cup.
- Add cream, salt and pepper; continue to boil until liquid is reduced to 1 3/4 cups; about 8-10 minutes. Stir in lemon juice.
- Heat oven to 375 degrees F. In 12x8 inch (2 quart) baking dish, arrange broccoli spears. Place chicken breasts over broccoli, overlapping if necessary. Pour sauce over chicken and broccoli; sprinkle with Parmesan cheese.
- Bake at 375 degrees F. for 15-20 minutes or until hot and bubbly.
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Manoj Karki
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Axmed Aadan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Peggy venable
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it.
Shahbaz Ahmed
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Leyla Arrington
[email protected]I'm not a fan of Madeira sauce, but this recipe was still really good. The chicken and broccoli were cooked perfectly.
ZIYA SARKAR
[email protected]The chicken was a bit dry, but the sauce was delicious.
Melesia Monroe
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Vanessa Reyes
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great.
Indrajith
[email protected]The sauce was a bit too strong for my taste, but the chicken and broccoli were cooked perfectly.
Saroeun Samouth
[email protected]I made this for dinner last night and it was a big success. My husband and kids loved it.
Sierra Gray
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked through but still moist, and the sauce was nice and creamy.
shadow rahim
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the broccoli was cooked perfectly, and the Madeira sauce was rich and flavorful. I will definitely be making this again.