CHICKEN BREAST WITH SWEET-AND-SOUR SHERRY SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a 10-inch skillet over medium-high heat for a minute or two. Add the tablespoon of olive oil, then mushrooms and shallots, and turn heat to high. Cook, stirring occasionally, until mushrooms brown on edges, about 5 minutes.
- Add honey, and stir until it evaporates, less than a minute. Add vinegar, and cook, stirring occasionally, until mixture is dry, about 2 minutes. Add sherry, and cook, stirring once or twice, until mixture is syrupy and nearly dry, about 5 minutes. Add stock, and cook, stirring once or twice, until mixture thickens slightly, about 5 minutes. Reduce heat to medium low; keep warm.
- After adding stock to sauce, sprinkle chicken with salt and pepper and grill, broil or saute.
- When chicken is done, season sauce with salt and pepper and strain if you like; stir in remaining olive oil. Serve chicken with sauce spooned over it.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 4 grams, TransFat 0 grams
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Syed Adeel
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The sauce was flavorful and the chicken was tender. I served it with rice and broccoli.
Ivan Establishments
[email protected]This was my first time making chicken with sweet and sour sherry sauce, and it turned out great! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.
Asif Mahmud
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good. I will definitely be making this again.
Lena Zhang
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Zabihullah Ibrahimi
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The sauce was flavorful and the chicken was tender. I served it with rice and broccoli.
Staci Condry
[email protected]This was my first time making chicken with sweet and sour sherry sauce, and it turned out great! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.
Srgaming Riyan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Pronob Chakravarty
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good. I will definitely be making this again.
Siphokazi Lekhuleni
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
elijah kebenne
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The sauce was flavorful and the chicken was tender. I served it with rice and broccoli.
Nisar Khidrani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice and vegetables.
ProDuxer Dubz
[email protected]This was my first time making chicken with sweet and sour sherry sauce, and it turned out great! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.
Miraz Hossain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is the perfect balance of sweet and sour, and the chicken is always cooked to perfection. I highly recommend this recipe to anyone who loves Chinese food.
Babar Zaman
[email protected]This chicken dish was a hit with my family! The sauce was sweet and sour, with a hint of sherry that really made it unique. The chicken was cooked perfectly, and the vegetables were crisp and tender. We'll definitely be making this again soon.