CHICKEN BREAST WITH STUFFING

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Chicken Breast with Stuffing image

Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 11

1 bone-in chicken breast half (7 ounces)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/4 teaspoon minced fresh parsley
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1 drop hot pepper sauce
1 slice day-old bread, cubed

Steps:

  • Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

Princess Kadiri
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.


Hamza Chuhan
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This chicken breast with stuffing recipe is a great weeknight meal. It's easy to make and the results are delicious. The chicken is moist and flavorful, and the stuffing is flavorful and moist.


Sulman Gujjar
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the stuffing. I will definitely be making this again.


Beth H.
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This recipe is a great way to use up leftover chicken. The stuffing is flavorful and moist, and the chicken is cooked to perfection.


Sagar Studio
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.


Namutebi Vivian
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This chicken breast with stuffing recipe is a great weeknight meal. It's easy to make and the results are delicious. The chicken is moist and flavorful, and the stuffing is flavorful and moist.


Pawel Szczudlyk
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the stuffing. I will definitely be making this again.


Francis Mensah
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This recipe is a great way to use up leftover chicken. The stuffing is flavorful and moist, and the chicken is cooked to perfection.


Ebony Mckinney
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.


Ricky Jr
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This chicken breast with stuffing recipe is a great weeknight meal. It's easy to make and the results are delicious. The chicken is moist and flavorful, and the stuffing is flavorful and moist.


Javier Carmona
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the stuffing. I will definitely be making this again.


MD:Maruf Hasan
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This recipe is a great way to use up leftover chicken. The stuffing is flavorful and moist, and the chicken is cooked to perfection.


Mohamed Mufeed
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.


Karley Rickett
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This chicken breast with stuffing recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and juicy, and the stuffing is flavorful and moist.


Safety Jock
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I made this recipe for my family and they loved it! The chicken was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.


Indiphile Sobahle
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This chicken breast with stuffing recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.