CHICKEN BREAST WITH PINEAPPLE
A wonderful chicken recipe from when we lived in Hawaii. You can serve it with white rice. It is colourful and easy to make for a weekday supper.
Provided by Scandigirl
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the butter in a pan over medium heat.
- When the butter is hot add the chicken breasts.
- Season with salt and pepper.
- Cover and cook for 4 minutes.
- Turn the chicken, season to taste again and cook for another 4 minutes.
- Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.
- Remove the chicken breasts and place them on a serving platter.
- Cover and place in a 150 degree F oven to keep warm.
- Add the celery, the pineapple slices and the red pepper to your frying pan.
- Season to taste, then cook for 2-3 minutes.
- Then add the chicken stock and cook for another 2 minutes.
- Remove the chicken breasts from the oven and serve with the sauce and the vegetables.
- Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts.
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Re Rehman
[email protected]This recipe is a great way to use up leftover pineapple. I had some leftover pineapple from a party and I didn't know what to do with it. This recipe was the perfect solution.
Janice Schnarr
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Tabatha Harris
[email protected]This dish is a great way to get your kids to eat pineapple. My kids usually turn their noses up at pineapple, but they loved this dish.
Liliana Gomez Cortes
[email protected]I've never made chicken breast with pineapple before, but I'm glad I tried this recipe. It's definitely a new favorite.
Msshawtyc Pbg
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Peter Dela
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The chicken was so tender and flavorful.
Graesyn baldridge
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken from the grocery store and it was delicious.
AYOUB TOUILI
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Sadia Bilkiss
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less pineapple next time.
Ajay Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the pineapple adds a great flavor. I usually serve it over rice or noodles.
Stephan Rodrigo
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the pineapple adds a pop of sweetness. I highly recommend this recipe.
James Scot
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the pineapple added a nice touch of sweetness. I will definitely be making this again.
AWUDU ISSAH
[email protected]This chicken breast with pineapple recipe is a keeper! The chicken was juicy and flavorful, and the pineapple added a sweet and tangy touch. I served it over rice and it was a hit with my family.