CHICKEN BREAST WITH GREEN ONION AND MUSHROOM GRAVY
I know I got this recipe from some kind of recipe-club, but I lost it in a move, and so have no idea who to give credit to--I'm so sorry!! Maybe I haven't remembered it quite right, so the original producer won't be too offended. This is savory and especially good for those of us who love green onions and mushrooms!!! If you don't like sour cream, don't be afraid of it, you can hardly taste it as sour cream! We like this with steamed rice, and broccoli goes well with it, or most any green vegatable.
Provided by hazilsara_74
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breasts to an even thickness, about 1/2 inch thick. Best suggestion: place one breast at a time into a quart freezer bag, this keeps chicken juice from flying all over your kitchen!
- Cut green onions into 1 inch lengths at the green and thin slices in the white section. Clean and slice the mushrooms.
- Melt the butter in a large, deep-sided fry-pan. Saute the onions and mushrooms until just soft. Using a slotted spoon, remove vegetables and set aside.
- Combine flour, salt and pepper into a pie tin or similar. Rinse the prepared chicken breasts, then cover with flour. Place in the butter in the fry-pan. Cook on medium heat for about 5 minutes per side. They should be just done--juicy but no pink in the middle. Scoot chicken to side of pan, or remove if necessary.
- Add enough of the remaining flour mixture to soak up the drippings in the pan, and create a loose paste, use a whisk to stir and cook for 1 minute.
- Slowly add the chicken broth (from granules, a can or whatever, is fine!) Stir until well combined; add cream of mushroom soup and stir until well combined; return chicken to the pan. Simmer for about 5 minutes, until the gravy starts to thicken. Add a cold water/corn starch mixture if the gravy doesn't thicken. Return the vegatables to the gravy.
- Add the sour cream; cook, stiring constantly, until the sour cream is completely mixed in and warmed.
- Serving suggestion: serve over steamed rice.
Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.5, Cholesterol 99.5, Sodium 1575.9, Carbohydrate 15, Fiber 1.3, Sugar 2.9, Protein 30.3
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Muhammad Hussain korai Muhammad Hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and gravy are amazing!
Faye Knox
[email protected]I'm not a fan of green onions, so I omitted them from the recipe. The dish was still delicious!
Satty Gee
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Zhid Iqbal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and gravy.
Izhar Mohammad
[email protected]This recipe is a great way to use up leftover chicken. The gravy is so flavorful and the chicken is always tender and juicy.
Easy Buy
[email protected]I've made this recipe several times and it never disappoints. It's a delicious and easy meal that my family loves.
Zeo Rankid
[email protected]This is my go-to recipe for chicken and gravy. It's always a crowd-pleaser.
SmN mb
[email protected]I love this recipe! It's so easy to make and always turns out great.
Danny Music
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the gravy was delicious. I served it over rice and it was a perfect meal.
April Brooks
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and gravy, and I received several compliments on the recipe.
Tiarra Okra
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms added a nice depth of flavor to the dish without being overpowering.
Sami Chohan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the gravy was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Sudeep Subedi
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the gravy was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Naeem Bin Talib
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the gravy was rich and flavorful. I especially loved the addition of green onions and mushrooms, which gave the dish a nice pop of flavor. I will definitely be making this agai