CHICKEN BREAST WITH GARLIC AND PARSLEY
Steps:
- Preheat oven to 250 degrees F.
- Core tomatoes, cut in half horizontally, and remove seeds. Sprinkle with salt and pepper. Place tomato halves cut side up on a rack in the oven and cook for 1 to 1 1/2 hours, or until shriveled and partially dried. Puree half the tomatoes in a blender until liquefied, then add remaining tomatoes, olive oil, salt, and pepper. Puree until smooth. (Thin with a few tablespoons water if sauce seems thick.) Strain to remove any seeds and skins, and set aside until serving time.
- Preheat oven to 400 degrees F. Blanch garlic in a small pot of rapidly boiling, salted water for 1 minute. Drain and set aside to cool.
- Create a pocket for stuffing by running your fingers between the skin and meat of each breast, leaving one side attached. Season all over with salt and pepper.
- In a small bowl, combine chopped parsley and garlic. Divide into 6 equal parts and stuff each breast between skin and meat, spreading evenly. If necessary, tie skin to breasts to keep in place.
- Heat chicken fat or oil in a large, ovenproof skillet over medium high heat. Saute chicken, skin side down first, until golden brown, about 2 minutes per side. Transfer to oven and bake about 10 to 15 minutes. Set aside for 5 minutes, to redistribute juices before serving.
- Whisk tomato puree and coat 6 serving plates with it. Cut each breast into 1/2inch slices, across width. Arrange slices over puree and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Chimezie
[email protected]Not bad!
anjala Niroshani
[email protected]This was my first time making chicken breast with garlic and parsley, and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Camila Esquivel
[email protected]This recipe was easy to follow and the chicken turned out perfect. The sauce was also very good. I would definitely make this again.
Aiden Lemley
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gacha-girl047
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and parsley next time.
Zainab Qureshi
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Fardusi sagar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nive Letele
[email protected]I tried this recipe and the chicken was a bit dry. I think I may have overcooked it. But the sauce was very good.
Md Sakawat
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Vicky Umoren
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jahurul Islam
[email protected]This chicken breast recipe is a keeper! The chicken was so tender and juicy, and the garlic and parsley added a ton of flavor. I will definitely be making this again.