CHICKEN BREAST WITH CHILI CHEESE

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Chicken Breast With Chili Cheese image

This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.

Provided by JustJanS

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, filets skinless
1 cup shredded monterey jack cheese
1 can ortega diced green chilis
1/2 cup chopped green onion
4 slices bacon, cooked crisp and crumbled
1 medium avocado
1 cup sour cream

Steps:

  • Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Mix cheese and chilies and place on chicken.
  • Sprinkle green onions and bacon on top.
  • Return to oven and bake, uncovered, about 10 to 15 minutes.
  • Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.

Nutrition Facts : Calories 666, Fat 51.6, SaturatedFat 21.2, Cholesterol 158.7, Sodium 467.6, Carbohydrate 8, Fiber 3.7, Sugar 0.9, Protein 42.8

Anwar Hossain
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This recipe needs a major overhaul.


Vanessa Aleman
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I give this recipe a 1 out of 5 stars.


Mya Meyers
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Just awful.


Isa Shah
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I would not recommend this recipe to anyone. It was a huge disappointment.


Al Mourning
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This recipe was a waste of time and ingredients. The chicken was tough and the chili cheese sauce was flavorless.


Alo Cell
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The chicken was overcooked and the chili cheese sauce was clumpy. I would not recommend this recipe.


Sujal Widjie
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I found the recipe to be a bit too bland. I added some extra spices to the chili cheese sauce and it turned out much better.


Sharo Rind786
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The chicken was a bit dry for my taste, but the chili cheese sauce was delicious.


SHRABON TX
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Topon Roy
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This recipe is a keeper! The chicken was moist and tender, and the chili cheese sauce was the perfect topping.


Dua Farooq
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I made this dish for a potluck and it was a big hit! Everyone loved the chicken and the chili cheese sauce.


Zaryab Zaibe
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This dish was easy to make and very tasty. The chicken was cooked to perfection and the chili cheese sauce was flavorful and creamy.


Himesh Paudel
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I followed the recipe exactly and the chicken turned out perfectly cooked. The chili cheese sauce was easy to make and added a delicious flavor to the chicken.


Kanima Hector
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This chicken breast with chili cheese recipe was an absolute hit with my family! The chicken was juicy and flavorful, and the chili cheese sauce was the perfect complement. It had just the right amount of spice, and it was so creamy and cheesy. We wi


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