CHICKEN BREAST WITH ARTICHOKES AND BACON
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
- Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
- Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
- Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.
Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g
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Fuset Pay
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
EDILSON EFOSA EMMANUEL
[email protected]This recipe is a fail. Don't waste your time.
Joe Ntimpa
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Nahim Nahim
[email protected]This was the worst chicken dish I've ever had. The artichokes were tough, the bacon was burnt, and the sauce was bland.
Donald Gordon
[email protected]I don't recommend this recipe. It was a waste of time and money.
Prithul Thapaliya
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Nomfundo Harper
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy.
Tommy Niederhauser
[email protected]The chicken was a bit dry, but the artichokes and bacon were delicious.
Olatoye Hammed
[email protected]I would have liked the sauce to be a bit thicker, but overall this dish was very good.
AhmadShah Khatir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md.kabirul islam Mijan
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The bacon and creamy sauce balanced out the artichoke flavor perfectly.
Fk My Ideal
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Khalil
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Blinera Muçiqi
[email protected]I've tried many chicken breast recipes, but this one is by far the best. The combination of artichokes, bacon, and creamy sauce is simply irresistible.
Bhupe Malla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation.
Mariam Amr
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and always a hit with my family.
R-Series Music
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the artichokes and bacon were a great addition. My family loved it!
I love Jesus
[email protected]This chicken dish was a delightful surprise! The artichokes and bacon added a unique and flavorful twist to the classic chicken breast. The sauce was rich and creamy, and the chicken was cooked to perfection.