CHICKEN BREAST VALDOSTANA WITH BRAISED LENTILS
Steps:
- Prepare the braised lentils with spinach through step 1.
- Preheat oven to 375°F. Trim any excess fat, skin, and cartilage from the chicken pieces. Place a piece of prosciutto over each chicken breast, trimming and layering each so it covers the chicken breasts as neatly as possible. Using the back of a large knife, gently pound the prosciutto into the chicken so it adheres. Dredge the chicken breasts in flour to coat them lightly and tap off any excess flour.
- Heat 2 tablespoons of the butter and the olive oil in a 12- to 14-inch skillet with an ovenproof handle until the butter is foaming. Place in the skillet as many of the chicken pieces, prosciutto side down, as will fit without touching. Cook just until they begin to brown, about 2 minutes. (Overcooking will toughen the prosciutto.) Turn the chicken and cook until the second side is golden brown, about 3 minutes. Repeat, if necessary with the remaining chicken breasts, removing the browned chicken to make room. Adjust the heat as you work so the chicken doesn't burn or stick in places.
- Pour the wine into the skillet and shake gently to dislodge any brown bits that stick to the pan. Boil until reduced by half. Pour the chicken stock into the skillet and distribute the crushed tomatoes and remaining 2 tablespoons butter in between the pieces of chicken. Season lightly with salt and pepper. Bring to a boil, then lower the heat so the sauce is simmering, tilting the skillet to mix the sauce. Drape the sliced Fontina over the chicken pieces to cover them completely. Dot the center of each chicken breast with a small circle of tomato sauce or a small mound of crushed tomatoes and sprinkle with the grated cheese. Place the pan in the oven and bake until the chicken is cooked through, the sauce is bubbling, and the cheese is lightly browned around the edges, about 10 minutes.
- While the chicken is in the oven, finish the braised lentils.
- Very carefully remove the pan to the stovetop and let stand a minute or two before serving.
- Spoon a mound of lentils onto the center of a warm dinner plate, Top with a chicken breast and spoon some of the sauce around the lentils.
- *Ask for the prosciutto sliced slightly thicker than paper-thin. You will need six slices if each slice is roughly the same size as a chicken breast. Buy more or fewer slices as necessary.
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Susith fernando
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was tender and flavorful, and the lentils were creamy and delicious. I would definitely make it again for a special occasion.
Thresa Martinez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the lentils are always perfectly cooked. I love that it's a one-pan meal, too!
Mastaa Jr
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. The chicken is always cooked perfectly and the lentils are always creamy and flavorful. I highly recommend it!
Dipuo Hannah
[email protected]This was my first time making chicken breast Valdostana with braised lentils, and it turned out great! The chicken was tender and juicy, and the lentils were flavorful and creamy. I will definitely be making this again.
R3d Dahlia
[email protected]This recipe was a disaster! The chicken was undercooked and the lentils were burnt. I had to throw the whole thing away. I'm not sure what I did wrong.
Sabbir Hossin
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The lentils were also a bit too mushy for my liking. I think I may have overcooked the chicken.
Aj Abubokor
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good recipe, but I would make some changes to it next time.
Mamokete Matabane
[email protected]I've never been a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and they had a great flavor. The chicken was also very tender and juicy. I will definitely be making this again.
ibtesam ch
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the lentils were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Donald Enow
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the lentils were so flavorful. I will definitely be making this again.
Alan Webb
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was tender and flavorful, and the lentils were creamy and delicious. I would definitely make it again for a special occasion.
Cyrine Alti
[email protected]I wasn't sure how the chicken and lentils would go together, but I was pleasantly surprised. The flavors blended perfectly, and the chicken was cooked to perfection. I'll definitely be making this again.
Official Syed
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the lentils are the perfect complement. I love that it's a one-pan meal, too!
Um_ Hm
[email protected]This chicken breast dish was an absolute delight! The combination of flavors was incredible, and the lentils added a nice touch of earthiness. I highly recommend it!