CHICKEN BREAST STUFFED WITH LEMON RICE AND MUSHROOMS AND A DIJON MUSTARD SAUCE
Steps:
- In medium saucepan, melt butter or margarine over medium heat. Add onion and mushrooms and cook for five minutes, stirring frequently. Add thyme and lemon zest and cook for 2 minutes, stirring frequently. Add lemon juice, water, rice and contents of seasoning packet and bring to a boil. Reduce heat to low boil, cover, and cook for 25 minutes. Remove from heat and let cool for 15 minutes. Mix in feta cheese. While rice is cooling, preheat oven to 375°. Grease a 9" x 13" baking pan with non-stick spray. Make a small slit in the side of each chicken breast to form a pocket. Stuff chicken with rice mixture. Use a toothpick to hold the stuffing in. Place chicken in prepared pan and season with salt and pepper. Bake for 30-35 minutes until done. About 10 minutes before chicken is done, melt butter for sauce in small saucepan over low heat. Stir in flour and cook for 3 minutes, stirring constantly. Add chicken broth and cream. Cook until thickened. Remove from heat. Stir in mustard and season with salt and pepper. Place stuffed chicken breasts on platter and pour sauce over top or serve on the side.
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Gadafi Issah
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the stuffing.
Doll Doll
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the stuffing. I will definitely be making this again.
Michelle Naidoo
[email protected]This was a great recipe for a special occasion. The chicken was cooked perfectly and the stuffing was flavorful and moist. The Dijon mustard sauce was also delicious.
Bikomye Erisa Juma
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out delicious! My family loved it.
Rana Tufail
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was flavorful and the Dijon mustard sauce was a nice touch.
Juan Machado Jr.
[email protected]I loved this dish! The chicken was cooked perfectly and the stuffing was amazing. I would definitely recommend this recipe.
Hamid Yousafzai
[email protected]This was a great recipe! The chicken was so moist and tender, and the stuffing was flavorful and delicious. I will definitely be making this again.
Paulina Morales
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Kakeeto Alexandria
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was flavorful and moist. I loved the Dijon mustard sauce, it really brought the dish together.
Addisyn Hopper
[email protected]I made this for dinner last night and it was delicious! The chicken was so tender and juicy, and the lemon rice and mushrooms were a great combination. I will definitely be making this again.
Dan Thang
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone.
Nick Cruz
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the lemon rice and mushrooms were the perfect stuffing. The Dijon mustard sauce was also delicious.