CHICKEN BREAST STUFFED WITH FETA CHEESE, SUN-DRIED TOMATO
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
Provided by Terrence Maguire
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
- Put aside to cool.
- In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
- Toss until well mixed (this will be your "stuffing").
- Lay a flattened piece of chicken breast on a cutting board or your counter.
- Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
- Secure it with a toothpick or butcher string.
- Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
- Preheat oven to 350°F.
- Cook for about 35 minutes or until the internal temperature reaches 180°F.
- I guess you could try it on a grill, but I never attempted it yet!
- Garnish with chopped green onion and serve hot.
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Rhongela Wilson
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make it again.
Tiara Leka
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the feta cheese and sun-dried tomatoes add a delicious tang. I usually serve it with roasted vegetables and a side salad.
Chandan Sah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great! The feta cheese and sun-dried tomatoes added a lot of flavor.
Jesse Laplant
[email protected]I'm not a big fan of feta cheese, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the feta cheese added a nice tang. I will definitely be making this again.
Kuldip Patel
[email protected]This recipe was a bit too salty for my taste. I think I would use less feta cheese next time.
Raja Aqeel
[email protected]I made this recipe for my family and everyone loved it! The chicken was moist and flavorful, and the feta cheese and sun-dried tomatoes added a delicious tang. I will definitely be making this again.
Lilliemae Stokes
[email protected]This recipe was easy to follow and the chicken turned out great! The feta cheese and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Devan Thomas
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The feta cheese and sun-dried tomatoes were also bland.
Francisco Sesmas
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the feta cheese and sun-dried tomatoes added a wonderful flavor. I highly recommend this recipe.
Md Simon mia
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the feta cheese and sun-dried tomatoes added a nice tang. I will definitely be making this again.
Roshan Bot
[email protected]This chicken dish was a hit at my dinner party! The feta cheese and sun-dried tomatoes added a delicious tang and savory flavor to the chicken. The chicken was also cooked perfectly, it was moist and tender.