CHICKEN BREAST IN SOUR CREAM SAUCE
Steps:
- Preheat oven at 350. Arrange chicken in shallow baking dish. Cover with mushrooms. Combine soup, wine and sour cream in a seperate bowl, stirring until well blended. Pour over chicken until completely covered. Dust with paprika.
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mithon islam
i_mithon@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Larry Carter79
larry_carter7916@gmail.comThis recipe was easy to follow and the chicken turned out great. The sour cream sauce was a little too tangy for my taste, but I think that's just personal preference. Otherwise, this is a great recipe.
Bhshhshhw Auusha
auushab@aol.comI've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is rich and creamy. I highly recommend it!
cetingezer
cetingezer38@yahoo.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Mary Bottle
mb@gmail.comThe chicken was a bit dry, but the sauce was delicious.
KING COOP
king.coop@hotmail.comThis was my first time making chicken in sour cream sauce, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
sayedul islam
islam@aol.comI love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend it.
Kyle Brown
brown_k@gmail.comThis recipe was a little bland for my taste. I added some extra spices to the chicken and sauce, and it turned out much better.
Adair Abrams
aabrams90@hotmail.frI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Christine Puckett
christinep13@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sour cream sauce was a little too tangy for my taste, but I think that's just personal preference. Otherwise, this is a great recipe.
Vennesa Aluwani
a-vennesa@hotmail.comI've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is rich and creamy. My family loves it!
Shafiqullah Rahimi
shafiqullah_r@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.