CHICKEN BREAST IN A PORT AND RAISIN SAUCE
Steps:
- Soak the raisins in the port wine at least 1 hour or, preferably, overnight. Preheat oven to 375 degrees. In a saute pan, heat 1 tablespoon of the olive oil. When hot, saute the chicken breasts on one side until golden brown. Turn the chicken over and transfer to an ovenproof dish. Bake for 10 minutes. In the meantime, in the saute pan, heat the remaining 1 tablespoon olive oil. Add the shallots and sweat them for 2 minutes. Add the mushrooms and saute them for 2 minutes. Add the vinegar and reduce until almost dry. Stir in the raisins and their soaking liquid. Cook until the liquid is reduced by half. Add the cream or evaporated milk, nutmeg, and cornstarch mixture. Cook for 2 more minutes, but do not bring to a boil. Adjust the seasoning with salt and pepper. Spoon the sauce onto serving plates, set a chicken breast on top, and garnish with fresh herbs.
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Logan Darby
[email protected]This was my first time making chicken in a port and raisin sauce, and it turned out amazing! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ros Ane
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
brown milley
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious. I highly recommend it!
Siam King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I'll definitely be making this again.
Anoop Raj
[email protected]This was a great recipe! The chicken was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
deborah sogunwa
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
alexis ogletree
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and decadent. I served it over rice and it was a perfect meal.
Omar Clarke
[email protected]I made a few changes to this recipe and it turned out great! I used white wine instead of port, and I added some chopped walnuts to the sauce. It was a delicious and easy meal.
Ariel Santos
[email protected]This dish was a disappointment. The chicken was tough and the sauce was too thin. I won't be making this again.
Musa Kazim
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit bland.
Craig Lewis
[email protected]I wasn't a big fan of the port and raisin sauce. It was a bit too sweet for my taste.
Adrian Walus
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Sule Issifu
[email protected]This was my first time making chicken in a port and raisin sauce, and it turned out amazing! The sauce was rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.
Clinton Arthur John Wallace
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is flavorful.
Dmx Masud
[email protected]This dish is easy to make and always turns out great. I love the combination of sweet and savory flavors in the sauce.
shakeel Ahamd
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was delicious. My guests raved about it!
Rana Abbas
[email protected]This chicken dish was a hit with my family! The port and raisin sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and green beans, and it was a complete meal.