CHICKEN BREAST HAWAIIAN
Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.
Provided by Linky
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
- Cream butter and chili powder. Blend in coconut.
- Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
- Chill two hours.
- Preheat oven to 400 degrees F.
- Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
- Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
- Remove skewers.
- Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
- Sweet and Sour Sauce Instructions:.
- Melt shortening in small skillet over medium heat.
- Add onion; cook until tender.
- Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
- Keep warm until served.
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ei ei nyein
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was burnt.
Noman Rana
[email protected]I would not recommend this recipe. It was not worth the effort.
MD Bashar Mirda
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Christina piaskowski
[email protected]The sauce was a little too thick. I would recommend adding more liquid.
Rh Hasan
[email protected]The chicken was a little dry. I would recommend cooking it for a shorter amount of time.
Sagor Chandra das
[email protected]This dish was a little too sweet for my taste. I would recommend using less pineapple juice in the sauce.
William Whitten
[email protected]I'm not a fan of pineapple, but I still enjoyed this dish. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would omit the pineapple.
Tayyaba Khalid
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
FX 1
[email protected]I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Suykat Da
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious. My family loves it!
sheheryar khan
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I usually serve it with rice and vegetables.
Faith Ratiu
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and the sauce was tangy and sweet. I would definitely make this again.
CK KALAD
[email protected]I'm not a big fan of Hawaiian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Testimony Onyejekwe
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
anik anik
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe.
Rasel Chowdhury
[email protected]This chicken dish was easy to make and turned out great. The chicken was moist and the sauce was delicious. I will definitely be making this again.
Skrapy Dayah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
ic hemoso
[email protected]This Hawaiian chicken dish was a hit with my family! The chicken was tender and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.