CHICKEN BREAST BAKED IN A BAG WITH MUSHROOMS, BUTTER, WHITE WINE AND THYME
An easy peasy Jamie Oliver recipe, you can vary this to suit your taste, try things like grated parsnip, smoked bacon or red wine
Provided by Terese
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
- Preheat the oven to 220C/425 degrees F.
- Mix everything together in a bowl including the chicken.
- Place in your bag with all the wine juice, making sure you don't pierce the foil.
- Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
- Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
- Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.
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Shawon Barua
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is amazing. I love serving it with rice or pasta.
Kaka Balli
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Micheal Ajah
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for. I always serve it with mashed potatoes and green beans.
Mubashar Ikram
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Dave Anderson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
Ola Joey
[email protected]This dish was easy to make and it turned out great. The chicken was juicy and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
Hamine Memishaj
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they added a lot of flavor to the dish. I will definitely be making this again.
Jeon tuba
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Naeem Mj
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the tender chicken and the creamy sauce. I will definitely be making this again.
Jam Hamza
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushrooms were perfectly cooked. The white wine and thyme added a wonderful depth of flavor. I will definitely be making this again.