Make and share this Chicken Breast Ala Escarole recipe from Food.com.
Provided by Marie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together crumbs, garlic and Parmesan cheese and set aside.
- Pound chicken breast lightly to even out thickness (not too thin).
- Dip chicken in egg, then in flour.
- Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
- Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
- Add remaining escarole and bread crumbs.
- Pour in broth, then drizzle with remaining olive oil.
- Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.
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Ebrahim Khalil Bepari
[email protected]This was a good recipe, but it was a bit too salty for my taste. I would recommend using less salt next time.
Mithun Majhi
[email protected]I've made this dish several times now, and it's always a hit! The chicken is always tender and juicy, and the escarole adds a nice touch. I love that it's a one-pot dish, too.
Olubunmi Medaiyedu
[email protected]This was a delicious dish! The chicken was tender and juicy, and the escarole added a nice flavor. I would definitely recommend this recipe.
Judah James
[email protected]I made this dish for my family last night, and they loved it! The chicken was cooked perfectly, and the escarole was a great addition. I will definitely be making this again.
Salong Ly
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the escarole added a nice bitterness. I would definitely recommend this recipe.
MR NOWSHAD
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the escarole added a nice crunch. I will definitely be making this again.
ANNA LIZA LISACA
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the chicken and the escarole. I will definitely be making this again.
tecla mupandaguta
[email protected]This was a good recipe, but it was a bit too salty for my taste. I would recommend using less salt next time.
Jasmin Fernandez
[email protected]This dish was a bit too bitter for my taste, but my husband loved it. I think I'll try it again with less escarole next time.
Oluchi Nkwonta
[email protected]I've made this dish several times now, and it's always a hit! The chicken is always tender and juicy, and the escarole adds a nice touch. I love that it's a one-pot dish, too.
Md Maruf Hasan
[email protected]This was a delicious dish! The chicken was tender and juicy, and the escarole added a nice flavor. I would definitely recommend this recipe.
Sp Tech
[email protected]I made this dish for my family last night, and they loved it! The chicken was cooked perfectly, and the escarole was a great addition. I will definitely be making this again.
salami blue
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the escarole added a nice bitterness. I would definitely recommend this recipe.
Mister Alone
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the escarole added a nice crunch. I will definitely be making this again.
Martha Muthike
[email protected]5 stars! This dish was a winner! The chicken was cooked to perfection, and the escarole added a nice touch. I will definitely be making this again.
Sya Mabaso
[email protected]This was a really easy dish to make, and it turned out great! The chicken was tender and juicy, and the escarole was perfectly wilted. I served it with mashed potatoes and green beans, and it was a hit with my family.
Samad Jan
[email protected]I've never had chicken breast cooked this way before, but it was amazing! The escarole was a great addition, and the whole dish was very flavorful. I'll definitely be making this again.
fahim montasir
[email protected]This chicken dish was absolutely delicious! The escarole added a nice bitterness that balanced out the richness of the chicken. I will definitely be making this again.