CHICKEN BREAST A LA ROSE RECIPE
Provided by kathya5084
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Sprinkle chicken with salt and pepper. Over medium high heat, in a large skillet, heat 1 tablespoon olive oil and add the 1 tablespoon of butter, add chicken to HOT skillet and brown on both sides. (Do not move the chicken after it's placed in the pan). Transfer to heated platter. Melt the rest of the oil and butter in the same skillet. Add the onions and saute over medium heat until transparent but not colored. Add the garlic and saute for 1 minute. Add the flour and stir well. Add the mustard, wine and thyme and simmer for 5 minutes. Add the stock and simmer for another 10 minutes or until thickened slightly. Stir in honey. Return chicken to the pan and bring to a simmer. Cover and braise in the oven for 15 to 20 minutes. Calories: Chicken = 46 calories per ounce Sauce and Onions = 85 calories per 1/4 cup
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kaila webb
kaila_w@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it with rice or pasta.
Phoebe Lorenz
p_lorenz@yahoo.comThis was a really good recipe. The chicken was very tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Anthony Round
rounda@aol.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or pasta.
Siyamthanda Andile
a-s@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with rice or pasta.
Ratri Islam
ratri_islam@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it with rice or pasta.
Khan Shaan
k@yahoo.comThis was a really good recipe. The chicken was very tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Vergena Brooks
brooks87@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or pasta.
Razu Islam Raj
r.r@hotmail.comThis is a great recipe! I've made it several times and it always turns out delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Isha E Jabbie
i_j@gmail.comI made this for dinner last night and it was a hit! I used chicken thighs instead of breasts and cooked them for 18 minutes per side over medium heat. The sauce was so good that I even used it to dip my bread in.
Malik Jabbar
malik-j42@yahoo.comThis was an easy and delicious recipe. I used boneless, skinless chicken breasts and cooked them for 12 minutes per side over medium heat. The sauce was flavorful and I served it over pasta.
Wisdom Moses
wmoses@hotmail.co.ukVery good! I added some chopped mushrooms to the sauce and it was delicious.
Mahar imtiaz
i.mahar@hotmail.frThe chicken was very tender and flavorful. I followed the recipe exactly and it turned out great. I served it with mashed potatoes and green beans.
its. Rumon
i-r@gmail.comThis chicken dish was flavorful and juicy. I cooked it for 15 minutes per side over medium heat and it turned out perfectly. The sauce was also delicious, and I served it over rice. Thanks for sharing this recipe, I'll definitely be making it again!