CHICKEN BREAD SALAD
Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces. , In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss.
Nutrition Facts : Calories 981 calories, Fat 17g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 2245mg sodium, Carbohydrate 154g carbohydrate (10g sugars, Fiber 13g fiber), Protein 50g protein.
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michael arimoro
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken.
Kirk Newmann
[email protected]I love chicken and bread, so this salad was a no-brainer for me.
Aaif Khan
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken.
Daniel Prinsloo
[email protected]I love chicken and bread, so this salad was a no-brainer for me.
Perell Smith
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken. It's also a great dish to make for picnics or potlucks.
Wasim Darvesh
[email protected]I'm not a big fan of cold salads, so I made this salad warm instead. I heated the chicken and vegetables up in a saucepan before adding the dressing and bread.
Ken Wells
[email protected]This salad was a hit at my potluck! Everyone raved about the unique combination of chicken, bread, and fresh vegetables.
Ylluliany Mejia
[email protected]I love the combination of chicken, bread, and fresh vegetables.
Todd Layne
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken.
aremu olubukola
[email protected]I'm not a big fan of cold salads, so I made this salad warm instead.
Saraphina Sperrazza
[email protected]This salad was a hit at my potluck! Everyone raved about the unique combination of chicken, bread, and fresh vegetables.
Farnaz Iqbal
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken. It's also a great dish to make for picnics or potlucks.
Lala Arman Khan
[email protected]I made this salad exactly as written and it was delicious. I love the combination of chicken, bread, and fresh vegetables.
Daniel Ebinum
[email protected]I'm not a big fan of cold salads, so I made this salad warm instead. I heated the chicken and vegetables up in a saucepan before adding the dressing and bread. It was delicious.
Adepoju Taofeq
[email protected]This chicken bread salad is a great way to use up leftover chicken or rotisserie chicken. It's also a great dish to make for picnics or potlucks.
Aaron R
[email protected]I love chicken and bread, so this salad was a no-brainer for me. The dressing was creamy and flavorful, and the bread soaked up all of the delicious juices. I will definitely make this salad again.
Janet Lynne
[email protected]This chicken bread salad was a hit at my potluck! Everyone raved about the unique combination of chicken, bread, and fresh vegetables. I followed the recipe exactly and it turned out perfectly.