CHICKEN BREAD ROLL
Make and share this Chicken Bread Roll recipe from Food.com.
Provided by cute_ole
Categories Breads
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
- Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
- Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
- Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.
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george Kamau
[email protected]I'm not a big fan of chicken, but these rolls were delicious! The bread was soft and fluffy, and the chicken filling was moist and flavorful.
Ra Ax
[email protected]These rolls were surprisingly easy to make, and they turned out great!
HAMZA 302
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone loved them.
Douglas Sibrian
[email protected]These rolls were a bit too greasy for my taste. I think I might have used too much butter.
Jon Kortge Jr
[email protected]I made these rolls for my family, and they loved them! The rolls were soft and fluffy, and the chicken filling was moist and flavorful. I will definitely be making these again.
Michael Montgomery
[email protected]These rolls were a bit bland. I think they needed more seasoning.
Damilare Joseph
[email protected]The recipe was easy to follow, and the rolls turned out great! I love the combination of chicken and bread.
azhar qurban
[email protected]These rolls were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good.
Binod Hirojak
[email protected]I'm not a huge fan of chicken, but these rolls were surprisingly delicious! The bread was soft and fluffy, and the chicken filling was moist and flavorful. I will definitely be making these again.
Sayemah Shamu
[email protected]These chicken bread rolls were a hit at my party! Everyone loved them, and I received several requests for the recipe. They were so easy to make, and the results were amazing.
Donnett Salmon
[email protected]This chicken bread roll recipe is a winner! The rolls were incredibly soft and fluffy, with a perfectly golden crust. The chicken filling was moist and flavorful, and the combination of the two was just perfect. I will definitely be making these roll