CHICKEN BRACIOLE WITH ALFREDO SAUCE
Steps:
- Preheat the oven to 375 degrees F. Pound the chicken breasts between 2 pieces of plastic wrap to about 1/4-inch thickness. In a small bowl, mix together the breadcrumbs, parsley, grated Parmesan, and garlic. Slowly add 1/2 cup olive oil until the mixture becomes the consistency of thick paste. Evenly spread the mixture down the center of each piece of chicken, leaving room around the edges. Roll as tightly as you can and secure with toothpicks or cotton string.
- Heat the remaining 1 tablespoon oil in a large ovenproof, nonstick skillet over medium heat. Carefully add the chicken and brown on each side. Transfer the skillet to the oven and bake until the chicken is cooked through, about 20 minutes.
- Meanwhile, in a saucepan, melt the butter over medium-low heat. Add the flour and stir to combine. Cook for 1 minute. Slowly whisk in the heavy cream. Sprinkle in the shredded Parmesan a little at a time (the more cheese you add the more parmesan flavor you will get) until melted and smooth. Season with garlic salt and pepper. Let simmer on very low heat until thickened. Do not let this boil or you will get a grainy sauce.
- To serve, place a small amount of hot cooked pasta on a plate. Place the chicken braciole on the pasta and pour the Alfredo sauce over everything. Enjoy!!
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Walt Odum
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MHassan MHassan
[email protected]I wasn't a fan of this recipe. The chicken was tough and the Alfredo sauce was bland. I wouldn't recommend this recipe to anyone.
Lihle Kobi
[email protected]The chicken was a bit dry, but the Alfredo sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Yorch Ruiz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly, and the Alfredo sauce was very creamy. I would recommend this recipe to anyone who loves Alfredo sauce.
Cadell Tasman
[email protected]Not bad!
Mr. J
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the Alfredo sauce is to die for. I highly recommend this recipe.
Jennifer Uzoma
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.
All Tach bangla
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the Alfredo sauce was the perfect complement. I would definitely recommend this recipe to anyone.
Jabir Hassan
[email protected]I made this dish last night and it was a hit! The chicken was cooked to perfection and the Alfredo sauce was so creamy and flavorful. I will definitely be making this again.
Jada Bezuidenhout
[email protected]This chicken braciole with Alfredo sauce was an absolute delight! The chicken was tender and juicy, while the Alfredo sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!