CHICKEN BOW TIE PARMESAN
I got this recipe from a set of recipe cards and it is one of the favorites in my house. I admit that I never follow this 100% (I don't add the onions, and I don't exactly measure the cheese and spices) but I will print the exact recipe here.
Provided by hodgemo2
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking --.
- Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper.
- Heat oil in large skillet over medium heat.
- Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside.
- Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes.
- Add the chicken, cream and basil to the skillet and mix well.
- Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.
Nutrition Facts : Calories 902.8, Fat 47.7, SaturatedFat 21.1, Cholesterol 235.9, Sodium 1578, Carbohydrate 61, Fiber 2.9, Sugar 14.1, Protein 56
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mirajsyed197 Shahg786
[email protected]I can't wait to try this recipe. It looks delicious!
Austintatiousnes Saranwrap
[email protected]This recipe is a must-try for any pasta lover.
Tim Mack
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mohammed imran kh
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the whole family will love it.
Binisha Khatiwada
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lwandle Mnisi
[email protected]I'm going to try this recipe again with some different ingredients.
Rana Ariyen
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures.
Usmansarwar Usmansarwar
[email protected]I would make this recipe again, but I would make some changes to it.
Mia Smith
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Amjid shaikh
[email protected]The sauce was a bit too thick. I added some milk to thin it out.
Mature Lover
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Sihab Ahemed
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning to the sauce.
Zahia Shoshi
[email protected]I made a few substitutions to the recipe and it still turned out great! I used penne pasta instead of bow tie and added some chopped spinach to the sauce.
Alice Nabattu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Tyler Jason
[email protected]The flavors in this dish were incredible. The chicken was tender and the sauce was rich and creamy.
Deyaneira Roman Ramos
[email protected]This dish was easy to make and tasted amazing! I will definitely be making it again.
Bristy Brist
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken was cooked perfectly and the sauce was delicious.
ko paw
[email protected]This chicken bow tie parmesan recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan sauce was creamy and cheesy. The bow tie pasta was the perfect complement to the dish.