CHICKEN BOUILLABAISSE WITH CHORIZO AND CLAMS
Provided by Jonathan Reynolds
Categories dinner, soups and stews, main course
Time 2h45m
Yield Serves 8
Number Of Ingredients 23
Steps:
- In a nonreactive bowl, stir together the onions, celery, carrots, garlic, olive oil, saffron, zest, flour, fennel seeds, herbes de Provence, salt and pepper. Add the chicken breasts and thighs and toss to coat. Cover and refrigerate at least 2 hours.
- Dump the chicken and marinade into a large pot. Add the tomatoes, wine, chili pepper and 1 1/2 cups water. Pierce the potato halves with a sharp skewer and add to the pot. Place over medium-high heat, cover and bring to a boil. Adjust heat and simmer gently, covered, for 25 minutes, stirring occasionally.
- Add chorizo to the pot and cook, covered, 5 more minutes. Poke potatoes with a fork to see if they are just tender; continue to simmer until they are. When potatoes are tender, remove one potato half and 1/4 cup of liquid from the pot and set aside for the rouille. Add the clams, sticking them down into the liquid. Simmer until the clams open. Taste and adjust seasoning.
- If a lot of clear fat has risen to the top of the soup, use a spoon to skim some off and discard. Stir in Pernod and tarragon. Ladle into bowls and serve, passing the rouille for guests to dollop into their bowls.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 20 grams, Carbohydrate 30 grams, Fat 32 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 953 milligrams, Sugar 3 grams, TransFat 0 grams
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Saidur Saidur
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! I was really impressed with the results.
Saqib Umar
[email protected]The broth was a bit too salty for my taste, but the seafood was cooked well.
jan turi
[email protected]This bouillabaisse was a bit too fishy for my taste, but I still enjoyed it.
Abhaaj Lardhi
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish.
Massah Pess
[email protected]This was the first time I've ever made bouillabaisse, and it turned out great! I was really impressed with the results.
AKOSUA OWUSUA
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The broth was flavorful and the chorizo added a nice smoky flavor.
Razo Siddique
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bouillabaisse was amazing!
Elizabeth Okala
[email protected]I had some trouble finding all of the ingredients, but the dish was worth the effort. It was delicious!
Sandhya Kulung
[email protected]The broth was a bit bland for my taste, but the seafood was cooked well.
Afg Boy
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chorizo next time.
Md ahasan ullah ahasan
[email protected]I followed the recipe exactly and the bouillabaisse turned out great! The broth was flavorful and the seafood was cooked perfectly.
Kamar Brown
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who loves seafood.
Mady Rykhus
[email protected]I love the combination of flavors in this dish. The chorizo and clams add a nice smoky and briny flavor to the broth.
Sourov Das
[email protected]This recipe was easy to follow and the results were amazing! The broth was flavorful and the seafood was cooked perfectly.
Leena Yameen
[email protected]This was the best bouillabaisse I've ever had! The broth was rich and flavorful, and the seafood was cooked to perfection. I highly recommend this recipe.
Seyoum Gele
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The chorizo added a nice smoky flavor and the clams were cooked perfectly.
frizzy frog
[email protected]This bouillabaisse was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. Will definitely be making this again.