CHICKEN - BOUILLABAISSE STYLE - CROCK POT
Make and share this Chicken - Bouillabaisse Style - Crock Pot recipe from Food.com.
Provided by RedVinoGirl
Categories One Dish Meal
Time 6h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat olive oil on medium-high until hot. Sprinkle chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides. Add chicken to skillet in 2 batches, and cook 7 to 8 minutes per batch or until lightly browned on both sides, turning chicken over once and adding more oil if necessary. With tongs, transfer chicken thighs to medium bowl once they are browned.
- Meanwhile, trim stems and tough outer layers from fennel bulb. Cut bulb into quarters, then thinly slice bulb crosswise.
- After all chicken is browned, add wine to skillet and heat to boiling on high, stirring to loosen any browned bits. Boil 1 minute, stirring.
- In 4 1/2- to 6-quart slow cooker bowl, combine fennel, onion, garlic, broth, tomatoes with their juice, bay leaf, thyme, and saffron. Top with browned chicken, any juices in bowl, and wine mixture from skillet; do not stir. Cover slow cooker with lid, and cook as manufacturer directs on low setting 8 hours or on high setting 4 hours.
- With tongs, transfer chicken to serving bowls. Discard bay leaf. Skim and discard fat from sauce. Pour sauce over chicken. Serve with bread if you like. Makes about 8 cups.
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Bakhtiar Lass
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always serve it with a side of crusty bread to soak up the delicious broth.
Grootman Jr Castro
[email protected]This was a delicious and easy recipe. I added a few extra vegetables, like carrots and celery, and it turned out great. I will definitely be making this again.
Dauri Vasquez
[email protected]This was a great recipe. It was easy to make and the results were delicious. I will definitely be making this again.
Benjamin Ikwa
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Lochana gimshana Gimshana
[email protected]This was a great recipe. The chicken was perfectly cooked and the broth was flavorful. I will definitely be making this again.
Ehtisham Kanwal
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the broth was delicious. I will definitely be making this again.
Ala Alasbah
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the rich, flavorful broth and the tender chicken. I will definitely be making this again.
Siam FF
[email protected]This was a delicious and easy recipe. I used skinless, boneless chicken breasts and it worked out great. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Saif Rehman
[email protected]I've made this bouillabaisse several times now, and it's always a hit. It's so easy to make in the crock pot, and the flavor is amazing. I usually add a few extra vegetables, like carrots and celery, and I always serve it with a crusty baguette.
Chelsea Davis
[email protected]This chicken bouillabaisse is a fantastic dish! I love the rich and flavorful broth, and the chicken is perfectly cooked. I served it with some crusty bread and a green salad, and it was a perfect meal.