CHICKEN BOUILLABAISSE
Steps:
- Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.
- Remove chicken from oven; keep covered. Maintain oven temperature.
- Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
- Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.
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[email protected]This was my first time making bouillabaisse, and it was a success! The broth was flavorful and the fish was cooked perfectly.
Hanan Saith
[email protected]I followed the recipe exactly, but my bouillabaisse didn't turn out as flavorful as I had hoped. I think I might have used old saffron.
Kayleigh white
[email protected]This bouillabaisse was delicious! The broth was so flavorful, and the chicken and seafood were cooked perfectly. I would definitely recommend this recipe.
Yusuf Shaibu
[email protected]I made this recipe for a dinner party, and everyone loved it. The saffron really gave the dish a unique and delicious flavor. I will definitely be making this again.
Santosh Bk
[email protected]This bouillabaisse was a bit too salty for my taste. I think I'll use less salt next time.
Talha Siam
[email protected]I've made this recipe a few times, and it's always a hit. The broth is so flavorful, and the chicken and seafood are cooked perfectly. I love serving this dish with a side of crusty bread.
Aajay kumar
[email protected]This was my first time making bouillabaisse, and it turned out great! The broth was flavorful and the fish was cooked perfectly.
Sandra Netsai Danha
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bouillabaisse. The broth was so rich and flavorful, and the chicken was cooked perfectly.
Becca Greene
[email protected]I followed the recipe exactly, but my bouillabaisse didn't turn out as flavorful as I had hoped. I think I might have added too much water.
sabin panth
[email protected]This bouillabaisse was delicious! The saffron gave it a really nice flavor. I would definitely recommend this recipe.
Caius Milikaa
[email protected]I've made this recipe several times, and it never disappoints. The broth is always so flavorful, and the chicken and seafood are cooked perfectly. I love serving this dish with a crusty baguette.
A Bg
[email protected]This is my go-to recipe for bouillabaisse. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it.
Liibaan Tiktok
[email protected]I love this recipe! The broth is so rich and flavorful, and the chicken and seafood are cooked perfectly. I always get rave reviews when I make this dish.
Ezeonyim Chidinma
[email protected]I made this for a dinner party, and everyone raved about it. The saffron really gives the dish a unique and delicious flavor. I will definitely be making this again.
Triki Taka
[email protected]This was my first time making bouillabaisse, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The broth was so flavorful, and the chicken and seafood were cooked perfectly.
Grace Marando
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe.
Yeray Iscoa
[email protected]This bouillabaisse was a hit with my family! The flavors were incredible, and the broth was so rich and flavorful. I will definitely be making this again.