CHICKEN BOUILLABAISSE
This dish, made with chicken, kielbasa, and potatoes, takes its inspiration from the famous fish stew of the South of France and contains all the classic seasonings, including saffron. An expensive spice, saffron is essential to this dish. The best comes from Spain. I've also added a little tarragon at the end. Although not absolutely necessary, tarragon has a slight anise taste that complements the other seasonings. To reinforce its flavor, I add a splash of Pernod® or Ricard® at the last minute, although this ingredient is optional too.
Provided by Jacques Pepin
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 25
Steps:
- Combine onion, celery, carrot, 1 tablespoon olive oil, chopped garlic, lemon zest, 3/4 teaspoon salt, pepper, saffron, fennel seeds, and herbes de Provence in a bowl; add chicken and turn to coat. Cover bowl and refrigerate until flavors combine, at least 15 minutes.
- Transfer chicken mixture to a stainless steel pot; add potatoes, tomatoes, water, and white wine. Cover and bring to a boil; reduce heat to low and simmer for 25 minutes. Add sausage and cook for 5 minutes. Stir tarragon and liqueur into pot.
- Remove half of a cooked potato and 1/4 cup liquid from the pot and place in a food processor; add peeled garlic, paprika, and cayenne pepper. Process until smooth, about 10 seconds. Add egg yolk and keep processor running; pour in 1/2 cup olive oil slowly until incorporated and rouille is smooth. Season with salt.
- Serve bouillabaisse in warmed soup plates with a spoonful of rouille drizzled on top.
Nutrition Facts : Calories 937.3 calories, Carbohydrate 55.5 g, Cholesterol 171.1 mg, Fat 60.9 g, Fiber 7.2 g, Protein 35.3 g, SaturatedFat 16.9 g, Sodium 1221.8 mg, Sugar 6.6 g
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Ank Anos
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Thandekile Simelane
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Amir As
[email protected]I can't wait to try this recipe.
celebritieskidsgh
[email protected]This recipe is a keeper.
Chad Yamu
[email protected]I'll definitely be making this again.
Timara Henderson
[email protected]Delicious!
Ahmad Qanit
[email protected]Wow!
Mahad Areis Hassan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Poppy Ntuli
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The broth was so flavorful that it made the seafood taste amazing.
Hasan Balal
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
devaka shriwastav
[email protected]I love the combination of flavors in this dish. The saffron and fennel really shine through.
Ariyan Robin
[email protected]This was my first time making bouillabaisse, and it turned out great! The broth was flavorful and the seafood was cooked perfectly.
Md Hussain Khan
[email protected]I've made this bouillabaisse several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Alim ahmed
[email protected]This dish was an absolute delight! The broth was flavorful and rich, and the seafood was cooked to perfection. I especially loved the combination of mussels, shrimp, and cod.