CHICKEN BOUDINE
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This dish is great by its self or serve with your favorite veggies. This is a very worthy recipe! Note: I usually double the noodles...
Provided by Diane Atherton
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. NOTE: I boil boneless chicken breast for this recipe. Once done, I cut into bite size pieces. I would think you could used roasted or baked chicken as well.
- 2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with remaining cheese.
- 3. Bake for 30 minutes, or until bubbly.
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Candice Defries
[email protected]I've made this chicken boudin several times now and it's always a success. It's a great way to impress your friends and family.
Abdulllah Muhammad
[email protected]This chicken boudin is a great party food. It's easy to make ahead of time and it's always a hit with guests.
Razor Ma'razor
[email protected]I made this chicken boudin for my family and they loved it. They said it was the best boudin they had ever had.
Junaidu Yusuf
[email protected]I added some vegetables to the chicken boudin, such as bell peppers and onions. It turned out even better than I expected.
Monkey Bull
[email protected]This chicken boudin was a great way to use up leftover chicken. It was also a nice change from the usual fried chicken or chicken nuggets.
Mike Muyunda
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken boudin turned out delicious. I will definitely be making this again.
Diego Vickers
[email protected]I made this chicken boudin in my slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Muhabbat Ali
[email protected]I followed the recipe exactly and the chicken boudin turned out great. I loved the crispy outer layer and the moist, flavorful filling.
Desola Adeoye
[email protected]This chicken boudin was a little too spicy for my taste, but it was still very good. I would recommend using less Cajun seasoning if you don't like spicy food.
Abdallah Abdulkraim
[email protected]I'm not a big fan of boudin, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken boudin was really good. It was moist and flavorful, and the rice was cooked perfectly.
Mohammed Aliyan
[email protected]I made this chicken boudin for a party and it was a huge success. Everyone loved it! The boudin was moist and flavorful, and the sauce was perfect.
Ivanna Guevara
[email protected]This recipe was easy to follow and the chicken boudin turned out delicious. I especially liked the addition of the Cajun seasoning, which gave it a nice kick.
Ahmadzia Ahmadi
[email protected]I've made this chicken boudin recipe several times now and it's always a crowd-pleaser. The combination of chicken, rice, and spices is irresistible. I highly recommend it!
Ggg Gg
[email protected]This chicken boudin was a hit! The flavors were incredible and the texture was perfect. It was so easy to make, too. I will definitely be making this again.