CHICKEN BOTT BOI

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Chicken Bott Boi image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield Approximately 150 squares (50

Number Of Ingredients 11

1 whole 3 1/2 to 4 pound chicken
1 bunch celery, divided
3 teaspoons granulated chicken bouillon
2 (14-ounce) cans whole tomatoes, roughly chopped and liquid reserved
3 to 5 small white potatoes cut into quarters (optional)
Pinch saffron threads
Bott Boi dough, recipe follows
Salt and pepper
5 eggs
1/2 cup water
4 cups flour

Steps:

  • In a 6-quart stockpot, simmer chicken and half of the celery in 2 quarts of water for 1 hour or until chicken is tender. Remove meat from bones and set aside, discard bones. Add more water to the chicken broth to make about 3 1/2 quarts. Bring to a boil, add reserved tomato liquid, tomatoes, remaining celery, bouillon and saffron, then simmer.
  • In a separate pot bring water to a boil, add potatoes, and cook for 15 minutes. Drain and set aside.
  • Drop bott boi squares into simmering broth and cook until tender, about 15 minutes. Add the chicken meat back to the broth along with cooked potatoes, salt, and pepper, to taste. Cook until heated through. Serve hot.
  • Beat eggs and water together in a large bowl. Gradually add flour and continue to mix with a whisk until it begins to thicken then switch to a spatula and mix until a soft dough is formed. Place dough on a floured surface and knead for 1 to 2 minutes. Divide the dough into 3 parts. Roll each part on a floured wooden surface in a rectangular shape as thin as you can. Use a wet towel underneath the board to keep it from slipping around. Add another cup of flour to the board if you needed
  • Cut into 1-inch squares with a pastry wheel and drop into the boiling broth.

Odion Faith
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Amazing recipe! The chicken was cooked to perfection and the sauce was incredible.


Jinx “Candy” Anderson
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This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.


Sam Butcher
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I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave the dish a nice creamy texture. I'll definitely be making this again.


Samuel thiongo
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This was a great recipe! I made it for my friends and they loved it. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.


Mutebi profit
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I'm always looking for new ways to cook chicken, and this recipe was a winner. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the ginger, which gave the dish a nice kick. I'll definitely be making thi


Shantel Johnston
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This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.


Noreen Keane
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I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the yogurt, which gave the dish a nice tang. I'll definitely be making this again.


Harison Zipp
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This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.


Sanjeep Official
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I'm always looking for new ways to cook chicken, and this recipe was a winner. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave the dish a nice creamy texture. I'll definite


Connor Batsch
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This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.


Mohamen Jan
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I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the ginger, which gave the dish a nice kick. I'll definitely be making this again.


Michael Seun
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This was a great recipe! I made it for my friends and they loved it. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.


Matey Valchev
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I'm always looking for new ways to cook chicken, and this recipe was a winner. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the yogurt, which gave the dish a nice tang. I'll definitely be making thi


MD miraj ahmed
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This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.


Ruth E. Ruiz
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I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave the dish a nice creamy texture. I'll definitely be making this again.


Roger Kee jr
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I'm not usually a fan of chicken, but this dish was amazing! The chicken was so tender and the sauce was so flavorful. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.


Josh Domond
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.


Iuis Monsivais
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I'm always looking for new and exciting chicken recipes, and this one definitely delivered. The chicken was cooked to perfection and the sauce was incredible. I especially liked the addition of the green chilies, which gave the dish a nice kick. I'll


Maxbotnick
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This dish was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and the lime pickle added a nice tang. I'll definitely be making this again.