CHICKEN BORSCHT

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Chicken Borscht image

A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.

Provided by FIRESTALKER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Borscht

Time 2h

Yield 12

Number Of Ingredients 13

2 pounds skinless chicken thighs
8 cups chicken stock
2 pounds potatoes, peeled and cut into 1 inch cubes
1 (16 ounce) can diced tomatoes (not drained)
3 large beets, peeled and shredded
1 large carrot, grated
2 cups shredded cabbage
1 large onion, chopped
2 cloves garlic, minced
5 tablespoons red wine vinegar
3 tablespoons tomato paste
1 bay leaf
salt and ground black pepper to taste

Steps:

  • Place chicken thighs in the chicken stock in a large pot. Bring to a boil over medium heat, cover, and simmer until the chicken thighs are no longer pink at the bone, about 20 minutes. Remove chicken, and set aside to cool. Stir in the potatoes, tomatoes, beets, carrot, cabbage, onion, garlic, red wine vinegar, tomato paste, and bay leaf. Cover and simmer until the potatoes are tender, about 30 minutes. Meanwhile, chunk the chicken, and discard the bones. Return the chicken thighs to the soup, and simmer uncovered for 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.1 g, Cholesterol 43.1 mg, Fat 8.2 g, Fiber 4.7 g, Protein 15.6 g, SaturatedFat 2.3 g, Sodium 638.2 mg, Sugar 7.7 g

Maandeeq Shiino
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I'm so glad I found this recipe! It's a new family favorite.


Freddy West
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This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Sammy verel Clerval
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I made this soup in my slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.


Muhamad Hafiz
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This soup is a great way to use up leftover chicken. It's also very affordable to make.


Mariam Veerigadu
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I'm not a big fan of borscht, but this recipe was actually really good! I especially liked the addition of the chicken.


Fakhar Ilyas
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This soup is delicious! I love the combination of flavors. It's also very easy to make.


Umukoro Rukevwe
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This is the best chicken borscht I've ever had! It's so flavorful and comforting. I will definitely be making this again and again.


Tareq Aziz
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and hearty soup.


Thabani Tshabangu
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This chicken borscht is amazing! The flavors are so rich and complex. I love the addition of the beets and cabbage. It's a really unique and delicious soup.


Preet Preet
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This was my first time making borscht and it turned out great! I followed the recipe exactly and it was very easy to follow. The soup was delicious and I will definitely be making it again.


Scott Rawlings
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I've made this chicken borscht a few times now and it's always a hit with my family. It's the perfect comfort food for a cold winter day.


Zimal Azhar
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This chicken borscht recipe is a keeper! It's hearty, flavorful, and easy to make. I especially love the addition of dill and sour cream. It really brightens up the dish.