CHICKEN BOMBS
Steps:
- Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it's 1/4" thick. Season with S&P. Mix the two cheeses together and smear about 1 Tblsp into each pepper half (just use up the cheese between all of the peppers). Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon. Cook on a preheated 350 degree grill over indirect heat for 30 minutes or until chicken is done. Turn every 5 minutes and baste with BBQ sauce each time you turn it. For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce. **I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat (if you don't have a broiler pan), cover in BBQ sauce and finish baking
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Asmita k.c
[email protected]These chicken bombs are a great way to add some excitement to your next party or gathering.
Brandi Bera
[email protected]I'm not a big fan of chicken, but I loved these chicken bombs. They're so flavorful and moist.
ANGEL CHACON
[email protected]These chicken bombs are a delicious and easy-to-make appetizer that's perfect for any occasion.
Virginia Whatley
[email protected]I love that these chicken bombs can be made ahead of time and then baked just before serving. It makes them a great option for busy weeknights.
Beefcake Shumate
[email protected]These chicken bombs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
The Cam Show
[email protected]I've been making these chicken bombs for years and they're always a hit. They're the perfect party food.
Martin Gutierrez
[email protected]These chicken bombs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ellen Thompson
[email protected]I made these chicken bombs for a potluck and they were a huge success. Everyone loved them!
Nicole Mikoda
[email protected]I followed the recipe exactly and the chicken bombs turned out perfectly. They were moist and flavorful.
Alex Martin
[email protected]These chicken bombs were a bit too spicy for my taste, but I think that's just because I used a hot pepper jelly. Next time I'll use a milder jelly.
Taqi Jarral
[email protected]I was a little hesitant to try these chicken bombs because I'm not a big fan of cream cheese, but I was pleasantly surprised. They were really good!
Meerhaa Khan
[email protected]These chicken bombs are so delicious and easy to make. I love that they can be made ahead of time and then baked just before serving.
Zelgay Hootak
[email protected]I've made these chicken bombs several times now and they always turn out great. They're a perfect appetizer or party food.
Gulshad butt
[email protected]These chicken bombs were a hit at my last party! They were so easy to make and everyone loved them.