CHICKEN BOMBAY (OAMC)
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
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Shauna Patterson
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
resical
[email protected]I love that this recipe is made with simple, everyday ingredients. It's also very budget-friendly.
Katherine Huett
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Francis Buabeng
[email protected]I'm not a huge fan of Indian food, but this recipe was surprisingly good. The chicken was so tender and the sauce was flavorful without being too spicy.
Tommy Lake
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're even eating vegetables.
Kaleb Slate
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the tender chicken.
Zama Graig
[email protected]This recipe is a great way to spice up your chicken repertoire. It's also a great way to use up leftover chicken.
Kleo Detorres
[email protected]I'm always looking for new and exciting chicken recipes. This one definitely fits the bill. It's full of flavor and the chicken is cooked to perfection.
Inass Mohamed
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
pratap basnet
[email protected]I love that this recipe is made with simple, everyday ingredients. It's also very budget-friendly.
Shoaib Somroo
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Simon Mahlangu
[email protected]I've never made Indian food before, but this recipe was easy to follow and turned out great. I'll definitely be trying more Indian recipes in the future.
Kgothatso Mabunda
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Syed Anis
[email protected]I'm not a big fan of Indian food, but this recipe was surprisingly good. The chicken was so tender and the sauce was flavorful without being too spicy.
gurung Nana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Emmanuel Asare
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Hanging with Rick
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal.
jahangir jani
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfect.
Orpe Bari
[email protected]I made this last night and it was a hit! My family loved it. The sauce was especially good.
Zaheer Ali
[email protected]This recipe was delicious! The chicken was so tender and flavorful. I will definitely be making this again.