CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
Steps:
- In a large bowl, dissolve the cornstarch in the shaoxing. Mix in the oyster sauce, ginger scallions, pepper and sambal. Mix in the chicken and marinate for at least 2-hours, preferably overnight. In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes. Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes. Add back the shiitakes and the noodles. Completely coat and heat the noodles. Check for seasoning.
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Moe Dogg
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Armeena Ramzan
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to get my kids to eat their vegetables. They love the chicken and the noodles, and they don't even notice the vegetables.
Brayden Greenberg
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up. The chicken is always tender and juicy, and the vegetables are always crisp and flavorful. The s
Apsan kc
[email protected]I've made this recipe a few times now, and it's always a hit! The chicken is always tender and juicy, and the vegetables are always crisp and flavorful. The sauce is also delicious, and it's perfect for serving over rice or noodles.
Shoaib Raza
[email protected]This was my first time making chicken bok choy and shiitake chow mein, and it turned out great! The flavors were perfect, and the chicken was cooked perfectly. I will definitely be making this again.
Ashley Lo Tempio
[email protected]I made this dish for a party, and it was a hit! Everyone loved it. I will definitely be making this again.
Md Miju M m
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, the vegetables were crisp, and the sauce was flavorful. I will definitely be making this again.
Charrity M
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I was looking for a way to use it up. This recipe was perfect! The chicken was delicious, and the vegetables were crisp and flavorful.
Zaini Jann
[email protected]I made this dish for my kids, and they loved it! They especially liked the chicken and the noodles. I will definitely be making this again.
Liz Pillow
[email protected]I love the combination of flavors in this dish. The chicken is savory, the vegetables are sweet, and the sauce is tangy. It's a great dish for a party or a potluck.
Nicholas Wright (The Bud Boss)
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow, and the ingredients were easy to find. I will definitely be making this again.
Aryan Babu
[email protected]My family is a big fan of chow mein, and we were excited to try this recipe. We were not disappointed! The chicken was tender and juicy, the vegetables were crisp, and the sauce was flavorful. We will definitely be making this recipe again.
sumera tariq
[email protected]I followed this recipe to make Chicken Bok Choy and Shiitake Chow Mein for a weeknight dinner, and it was a hit! The flavors were balanced and complex, and the chicken was cooked to perfection. I especially loved the addition of shiitake mushrooms, w