CHICKEN BLT WRAPS WITH AIOLI
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
- Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
- Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 1250 mg, Sugar 5 g, TransFat 1 g
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James Purdie
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the aioli sauce. It was still delicious and it made the wraps a little healthier.
Dane Coyle
[email protected]These wraps are so versatile. I've made them with different types of bread, fillings, and sauces. They're always delicious.
kanchhi limbuni
[email protected]I made these wraps for my family and they loved them! The chicken was juicy and flavorful, the bacon was crispy, and the vegetables were fresh. The aioli sauce was the perfect finishing touch.
Hugh McCorquodale
[email protected]These wraps are so delicious and easy to make. I love that I can use leftover chicken, which makes them a great weeknight meal.
Andrew Wafela
[email protected]I've made these wraps several times and they're always a hit. They're my go-to recipe when I need something quick and easy to make.
Medhi Da dix
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Patzy Martinez-Perez
[email protected]I love that these wraps are so customizable. I can add or remove ingredients to suit my taste.
haji waqas haji
[email protected]These wraps are so versatile. I've made them with different types of bread, fillings, and sauces. They're always delicious.
Afzaalahssan Afzaalahssan
[email protected]I added some avocado to these wraps and they were amazing! The creamy avocado paired perfectly with the other ingredients.
Zubar Ali
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the aioli sauce. It was still delicious and it made the wraps a little healthier.
Amir Eldeeb
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken, which makes them a great weeknight meal.
PRD Berr
[email protected]I made these wraps for lunch today and they were so good! The chicken was juicy and flavorful, the bacon was crispy, and the vegetables were fresh. The aioli sauce was the perfect finishing touch.
Azriel Mitchell
[email protected]These wraps were a hit at my last party! The combination of chicken, bacon, lettuce, and tomato is always a winner, and the aioli sauce adds a delicious tang. I will definitely be making these again.