CHICKEN BLT SANDWICHES
What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.
Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimm Jin
[email protected]I'm not sure what went wrong, but my sandwiches turned out terrible.
Farhan Alom
[email protected]This recipe is a waste of time. Don't bother trying it.
Mehraab Shoro
[email protected]I tried this recipe, and it was a complete disaster. The chicken was overcooked, and the bacon was burnt.
Myloan Shrestha
[email protected]I would not recommend this recipe.
Karthik King
[email protected]The sandwiches were easy to make, but they didn't have a lot of flavor.
Efa Beyan
[email protected]I found the chicken to be a bit dry.
Fana Johan
[email protected]These sandwiches were a bit too greasy for my taste.
Bathsheba James
[email protected]I'm not a big fan of chicken, but I loved these sandwiches! The bacon and lettuce were a great addition.
Margret Noel
[email protected]I made these sandwiches for my husband's lunch, and he loved them! He said they were the best sandwiches he's ever had.
Ntsepiseng Ntsepi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Builder
[email protected]I added a little bit of Dijon mustard to my mayonnaise, and it gave the sandwiches a nice tang.
Marvi Baloch
[email protected]I used whole wheat bread for my sandwiches, and they were still delicious.
Sergio Rodrigo
[email protected]These sandwiches were easy to make, and they were a great way to use up leftover chicken.
Viperion
[email protected]I'm not a fan of bacon, so I left it out of my sandwiches. They were still really good!
Taylor McCully
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved them.
Khabbab Islam
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead. It was a great substitute, and it made the sandwiches even more delicious.
ava fahey
[email protected]These sandwiches were a bit messy to eat, but they were so worth it! The flavors were amazing.
Lindokuhle Mpanza
[email protected]I used a rotisserie chicken for this recipe, and it turned out great! The sandwiches were easy to assemble, and they were a perfect lunch for my busy family.
Thulani Xhungu
[email protected]My family loved this recipe! The chicken was tender and juicy, and the BLT combination was a hit. I will definitely be making this again.