CHICKEN BLT SANDWICHES
What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.
Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
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Jimm Jin
jimm.jin100@gmail.comI'm not sure what went wrong, but my sandwiches turned out terrible.
Farhan Alom
farhan-alom92@gmail.comThis recipe is a waste of time. Don't bother trying it.
Mehraab Shoro
shoro89@yahoo.comI tried this recipe, and it was a complete disaster. The chicken was overcooked, and the bacon was burnt.
Myloan Shrestha
s_m74@gmail.comI would not recommend this recipe.
Karthik King
kkarthik28@aol.comThe sandwiches were easy to make, but they didn't have a lot of flavor.
Efa Beyan
beyan.efa@yahoo.comI found the chicken to be a bit dry.
Fana Johan
j.fana@gmail.comThese sandwiches were a bit too greasy for my taste.
Bathsheba James
b-j81@aol.comI'm not a big fan of chicken, but I loved these sandwiches! The bacon and lettuce were a great addition.
Margret Noel
margretnoel@hotmail.co.ukI made these sandwiches for my husband's lunch, and he loved them! He said they were the best sandwiches he's ever had.
Ntsepiseng Ntsepi
ntsepin39@yahoo.comThese sandwiches are perfect for a quick and easy lunch or dinner.
Builder
builder@hotmail.co.ukI added a little bit of Dijon mustard to my mayonnaise, and it gave the sandwiches a nice tang.
Marvi Baloch
b.m80@gmail.comI used whole wheat bread for my sandwiches, and they were still delicious.
Sergio Rodrigo
s-rodrigo@gmail.comThese sandwiches were easy to make, and they were a great way to use up leftover chicken.
Viperion
viperion@hotmail.co.ukI'm not a fan of bacon, so I left it out of my sandwiches. They were still really good!
Taylor McCully
m_taylor@yahoo.comI made these sandwiches for a party, and they were a huge hit! Everyone loved them.
Khabbab Islam
ki@yahoo.comI'm not a big fan of mayonnaise, so I used avocado instead. It was a great substitute, and it made the sandwiches even more delicious.
ava fahey
fahey.a@aol.comThese sandwiches were a bit messy to eat, but they were so worth it! The flavors were amazing.
Lindokuhle Mpanza
m-l@gmail.comI used a rotisserie chicken for this recipe, and it turned out great! The sandwiches were easy to assemble, and they were a perfect lunch for my busy family.
Thulani Xhungu
thulani56@gmail.comMy family loved this recipe! The chicken was tender and juicy, and the BLT combination was a hit. I will definitely be making this again.