CHICKEN BLOOD RICE
An exotic and delicious Portuguese recipe. You can do it to impress your friends.
Provided by Alberto Mendes
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.
Nutrition Facts : Calories 669.7 calories, Carbohydrate 41.6 g, Cholesterol 185.9 mg, Fat 24.1 g, Fiber 1.1 g, Protein 55.9 g, SaturatedFat 6.3 g, Sodium 995.7 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vegeta's Son
[email protected]I'm not sure about this one. Chicken blood doesn't sound very appetizing to me.
Carolina Morales
[email protected]I've never had chicken blood rice before, but I'm intrigued. I might have to give this recipe a try.
Elihle Mgeyi
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Maryam Sahzadi
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Abuzar janA
[email protected]This dish is a must-try for anyone who loves chicken and rice.
Yazeed Ayuba
[email protected]Chicken blood rice is a delicious and unique dish. I highly recommend trying it if you're looking for something new and flavorful.
Tshimangadzo Makuya
[email protected]This was my first time making chicken blood rice, and it turned out great! The recipe was easy to follow, and the dish was very flavorful.
charles millsaps
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The chicken blood rice was very tasty, and it had a unique flavor that I really enjoyed.
Sandi Vurm
[email protected]This recipe is a keeper! The chicken blood rice turned out perfectly, and it was so flavorful. I'll definitely be making this again.
Glyn Alcano
[email protected]I love chicken blood rice! It's one of my favorite dishes to make when I'm feeling nostalgic. The flavor is always spot-on, and it's so easy to make.
Tiger TKD
[email protected]The chicken blood rice was surprisingly delicious! I was a bit hesitant to try it at first, but I'm so glad I did. The flavor was rich and savory, and the texture was perfect.
Diego Longoria
[email protected]This dish was a hit with my family! The chicken blood added a unique and flavorful twist to the rice, and the overall dish was very flavorful and satisfying.