CHICKEN BLACK BEAN TACO SALAD
I got this out of a cooking light a few years ago. The dressing is amazing-the whole salad is terrific!
Provided by Haversac
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine vinaigrette ingredients in a bowl & mix well (or you can toss them all in a food processor & blend.).
- Layer salad ingredients, & top with vinaigrette.
- Enjoy!
- (To make lighter, you can reduce oil to 1 T, and skip the cheese!).
Nutrition Facts : Calories 404.2, Fat 21.1, SaturatedFat 7.3, Cholesterol 64.5, Sodium 491.6, Carbohydrate 25.6, Fiber 8.4, Sugar 2.1, Protein 29.1
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Kashav Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amari Lira
[email protected]This salad is so easy to make and it's always a hit at parties.
Dambari Basnet
[email protected]I love the creamy avocado dressing on this salad. It really brings all the flavors together.
Omat Ali
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Darrianna Ferguson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so flavorful and refreshing.
Topendra Thapa
[email protected]This salad is perfect for a summer cookout.
Dagmawi Tedla
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Tony Reynolds
[email protected]This recipe was easy to follow and the salad turned out great! I loved the combination of flavors and textures.
ASHRAF RAFI
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The chicken was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Saba Sabajabeen
[email protected]This chicken black bean taco salad was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.